MARC 主機 00000cam 2200349 a 4500 001 ocm55131684 003 OCoLC 005 20130326150643.0 008 040513s2004 dcu b f000 0 eng c 040 GPO|cGPO|dAGL|dCUY|dGPO|dMvI 042 pcc 043 n-us--- 049 FINF|aMTU 050 4 TS1963|b.C66 2004 070 0 aTS1971.U6|bC66 2004 074 0031-C 086 0 A 110.2:H 33/4 245 00 Compliance guideline for meat and poultry jerky. 260 [Washington, D.C.] :|bU.S. Dept. of Agriculture, Food Safety and Inspection Service,|c[2004] 300 [4] p. ;|c28 cm. 500 Cover title. 500 Shipping list no.: 2004-0158-P. 500 "February 2004." 504 Includes bibliographical references (p. [3-4]). 530 Also available via Internet from the FSIS web site. Address as of 5/13/04: http://www.fsis.usda.gov/Frame/ FrameRedirect.asp?main=/oppde/nis/outreach/models/ jerkyguidelines.htm ; current access is available via PURL. 650 0 Dried meat|zUnited States|xSafety measures. 650 0 Meat|xMicrobiology|zUnited States. 650 0 Salmonella|zUnited States. 650 0 Foodborne diseases|zUnited States|xPrevention. 650 0 Meat industry and trade|zUnited States|xSafety measures. 710 1 United States.|bFood Safety and Inspection Service. 776 08 |iOnline version:|tCompliance guideline for meat and poultry jerky|w(OCoLC)622372171