我的圖書館

Training guide for retailers Supplemental Nutrition Assistance Program

Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service, [2012] 2012

Serving up MyPlate a yummy curriculum : standards-based nutrition education.

[Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, [2012] 2012

Be food safe.

Beltsville, MD : USDA and the Partnership for Food Safety Education, [2006] 2006

Conceptos esenciales de seguridad e higiene de los alimentos

McSwane, David Zachary.
Upper Saddle River, NJ : Prentice Hall, 2005. 2005

Quality of fresh and processed foods

New York : Kluwer Academic/Plenum Publishers, 2004. 2004

Not by bread alone : social support in the new Russia

Caldwell, Melissa L, 1969-
Berkeley : University of California Press, c2004. c2004

The prickly pear cookbook

Niethammer, Carolyn J.
Tucson, Arizona : Rio Nuevo Publishers, 2004. 2004

Food, agriculture, and economic policy in the Middle East and North Africa

Amsterdam ; New York : JAI, 2003. 2003

Vegetables from the sea : everyday cooking with sea greens

Gusman, Jill.
New York, NY : William Morrow, c2003. c2003

Super snacks

Kalman, Bobbie, 1947-
New York, NY : Crabtree Pub. Co, c2003. c2003

Rainbow green live-food cuisine

Cousens, Gabriel, 1943-
Berkeley, Calif : North Atlantic Books, 2003. 2003

Steven Raichlen's big flavor cookbook : 445 irresistible and healthy recipes from around the world

Raichlen, Steven.
New York : Black Dog & Leventhal, c2003. c2003

Le rôle de l'environnement dans les comportements des chasseurs-cueilleurs préhistoriques

International Congress of Prehistoric and Protohistoric Sciences (4th : 2001 : Université de Liège)
Oxford : Archaeopress, 2003. 2003

Evoluzione e alimentazione : il cammino dell'uomo

Consiglio, Carlo.
Torino : Bollati Boringhieri, 2003. 2003

A fed bear is a dead bear.

[Washington, D.C.?] : National Park Service, U.S. Dept. of the Interior, [2003] 2003

The body in the bonfire : a Faith Fairchild mystery

Page, Katherine Hall.
New York : William Morrow, c2002. c2002

Herbivores in the food chain

McGinty, Alice B, 1963-
New York : PowerKids Press, 2002. 2002

Farm crops

Stone, Lynn M.
Vero Beach, Fla : Rourke Pub, c2002. c2002

Foodborne pathogens : hazards, risk analysis, and control

Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2002. 2002

The evolution of begging : competition, cooperation, and communication

Dordrecht ; Boston : Kluwer Academic Publishers, c2002. c2002

The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits prop

Berkeley, Calif : Ten Speed Press, c2002. c2002

Guide to healthy restaurant eating

Warshaw, Hope S, 1954-
Alexandria, Va : American Diabetes Association, c2002. c2002

Animals in human histories : the mirror of nature and culture

Rochester, N.Y : University of Rochester Press ; Woodbridge, Suffolk : Boydell & Brewer, c2002. c2002

Feast : a history of grand eating

Strong, Roy C.
Orlando, Fla : Harcourt, c2002. c2002

Agricultural & food processing industry in India

Mumbai : The Centre in association with Quest Publications, c2002. c2002

Inducible chemical responses and herbivore resistance in seaweeds

Toth, Gunilla B.
Göteborg : Inst. för Marin Ekologi, Göteborgs Universitet, 2002. 2002

Addressing sanitary and phytosanitary agreement a case study of select processed food products in In

Mehta, R (Rajesh)
New Delhi : Research and Information System for the Non-Aligned and Other Developing Countries, [2002] 2002

Dialogue on Water, Food, and Environment : proposal.

Colombo : Dialogue Secretariat, 2002?. 2002?

Junior Worldmark encyclopedia of foods and recipes of the world

Detroit, MI : U-X-L, c2002. c2002

Cooking the West African way : revised and expanded to include low-fat and vegetarian recipes

Montgomery, Bertha Vining.
Minneapolis : Lerner Publications Company, 2002. 2002

Holiday cooking around the world / compiled by Kari Cornell

Minneapolis, MN : Lerner Publications Company, c2002. c2002

Nutrition almanac

Dunne, Lavon J.
New York : McGraw-Hill, c2002. c2002

Food chains in a pond habitat

Nadeau, Isaac.
New York : PowerKids Press, 2002. 2002

Food chains in a forest habitat

Nadeau, Isaac.
New York : PowerKids Press, 2002. 2002

The foods

Ancona, George.
New York : Benchmark Books, 2001, c2002. c2002

Career opportunities in the food and beverage industry

Sims-Bell, Barbara.
New York : Facts on File, c2002. c2002

The Ottoman kitchen

Woodward, Sarah.
New York : Interlink Books, 2002. 2002

Fast food nation : the dark side of the all-American meal

Schlosser, Eric.
New York : Perennial, c2002. c2002

The body in the bonfire : a Faith Fairchild mystery

Page, Katherine Hall.
New York : William Morrow, c2002. c2002

A Passover holiday cookbook

Raabe, Emily.
New York : PowerKids Press, 2002. 2002

An Easter holiday cookbook

Raabe, Emily.
New York : PowerKids Press, 2002. 2002

Weekends away without leaving home the ultimate world party theme book

Berkeley, Calif. : Conari Press, c2002. c2002

In the devil's garden : a sinful history of forbidden food

Allen, Stewart Lee.
New York : Ballantine Books, 2002. 2002

Crunch munch

London, Jonathan, 1947-
New York, N.Y. : Red Wagon, c2002. c2002

Cause celeb

Fielding, Helen, 1958-
New York : Penguin Books, 2002. 2002

Food politics : how the food industry influences nutrition and health

Nestle, Marion.
Berkeley : University of California Press, c2002. c2002

Carnivores in the food chain

McGinty, Alice B.
New York, N.Y. : PowerKids Press, 2002. 2002

Decomposers in the food chain

McGinty, Alice B.
New York : PowerKids Press, 2002. 2002

Herbivores in the food chain

McGinty, Alice B.
New York : PowerKids Press, 2002. 2002

Omnivores in the food chain

McGinty, Alice B.
New York : PowerKids Press, 2002. 2002