我的圖書館

Feasting on asphalt : the river run

Brown, Alton, 1962-
New York : Stewart, Tabori & Chang, 2008. 2008

I'm just here for the food : food + heat = cooking

Brown, Alton, 1962-
New York : Stewart, Tabori & Chang, 2006. 2006

The Provence cookbook

Wells, Patricia.
New York : HarperCollins, 2004. 2004

Le repas : a meal observed

Todhunter, Andrew.
New York : Knopf, 2004. 2004

A little bit of soul food

Sanger, Amy Wilson.
Berkeley, Calif : Tricycle Press, c2004. c2004

Country living the new flavors of country cooking

New York : Hearst Books, c2004. c2004

The prickly pear cookbook

Niethammer, Carolyn J.
Tucson, Arizona : Rio Nuevo Publishers, 2004. 2004

Pillsbury Doughboy slow cooker recipes : 140 new ways to have dinner ready and waiting!

New York : Clarkson Potter/Publishers, c2003. c2003

The bride & groom cookbook : first and forever

Barber, Mary Corpening, 1969-
San Francisco : Chronicle Books, c2003. c2003

Betty Crocker's easy cooking for family and friends : more than 350 delicious everyday recipes.

Emmaus, Pennsylvania : Rodale, c2003. c2003

Cheese : discovering, exploring, enjoying

Beckett, Fiona.
New York : Ryland Peters & Small, 2003. 2003

Vegetables from the sea : everyday cooking with sea greens

Gusman, Jill.
New York, NY : William Morrow, c2003. c2003

Saving dinner : the menus, recipes, and shopping lists to bring your family back to the table

Ely, Leanne.
New York : Ballantine Books, 2003. 2003

Super snacks

Kalman, Bobbie, 1947-
New York, NY : Crabtree Pub. Co, c2003. c2003

Polish holiday cookery

Strybel, Robert.
New York : Hippocrene Books, 2003. 2003

Steven Raichlen's big flavor cookbook : 445 irresistible and healthy recipes from around the world

Raichlen, Steven.
New York : Black Dog & Leventhal, c2003. c2003

Audubon plantation country cookbook

Hamilton, Anne Butler.
Gretna, La : Pelican Publishing Company, 2003. 2003

Fantastic foods with Splenda : 150 great recipes for meals low in sugar, carbohydrates, fat, and cal

Koch, Marlene.
New York : M. Evans, 2003. 2003

Forever summer

Lawson, Nigella, 1960-
New York : Hyperion, c2003. c2003

The body in the bonfire : a Faith Fairchild mystery

Page, Katherine Hall.
New York : William Morrow, c2002. c2002

Culinary math

Blocker, Linda.
New York : Wiley, c2002. c2002

Pasta

Franco, Silvana.
London ; New York : Ryland Peters & Small, 2002. 2002

Cocina artesanal puertorriqueña : comidas y bebidas criollas para mantener la salud y el entusiasmo

Duprey de Sterling, Emma.
San Juan, PR : Editorial de la Universidad de Puerto Rico, 2002. 2002

Cleaning and preparing gamefish : step-by-step instructions from water to table

Burch, Monte.
Guilford, Conn : Lyons Press, c2002. c2002

Pulaos and biryanis : a tribute to Indian cuisine

Dalal, Katy.
Mumbai : Vakils, Feffer, and Simons Ltd, 2002. 2002

Ta rut‘, Mran‘ mā, ’Indiya ’a sut‘ cum pru lup‘ naññ‘″

Min‘ Min‘.
Ran‘ kun‘ : Vaṅ‘″ Mo‘ Ū″ Cā pe, [2002] 2002

Best of Taste of home : the first 10 years

Greendale, WI : Reiman Publications, c2002. c2002

From David's pure vegetarian kitchen

Gabbe, David.
Irvine, Calif : Evergreen Northwest, c2002. c2002

From Grandma's kitchen.

Delaware, OH : Gooseberry Patch, c2002. c2002

101 best Filipino recipes made easy

Balintec-Quemado, Francesca.
[San Diego?] : F. Balintec-Quemado : Distributed by InfoGuide, PO Box 124596, San Diego 92112, c2002. c2002

Junior Worldmark encyclopedia of foods and recipes of the world

Detroit, MI : U-X-L, c2002. c2002

Cooking the Chinese way

Yu, Ling (Lorraine Ling)
Minneapolis : Lerner, 2002. 2002

Cooking the East African way

Montgomery, Bertha Vining.
Minneapolis, Minn. : Lerner Publications Company, c2002. c2002

Cooking the French way

Waldee, Lynne Marie.
Minneapolis : Lerner Publications, c2002. c2002

Cooking the Italian way

Bisignano, Alphonse.
Minneapolis : Lerner Publications, c2002. c2002

Cooking the Japanese way

Weston, Reiko.
Minneapolis : Lerner Publications Co., 2002. 2002

Cooking the Mexican way / by Rosa Coronado.

Coronado, Rosa.
Minneapolis : Lerner Publications Company, 2002. 2002

Cooking the Spanish way

Christian, Rebecca.
Minneapolis, Minnesota : Lerner Publications Company, 2002. 2002

Cooking the West African way : revised and expanded to include low-fat and vegetarian recipes

Montgomery, Bertha Vining.
Minneapolis : Lerner Publications Company, 2002. 2002

Holiday cooking around the world / compiled by Kari Cornell

Minneapolis, MN : Lerner Publications Company, c2002. c2002

From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and

Salloum, Habeeb.
New York : Interlink Books, 2002. 2002

The professional chef

New York : Wiley, 2001, c2002. c2002

The foods

Ancona, George.
New York : Benchmark Books, 2001, c2002. c2002

Forgotten elegance : the art, artifacts, and peculiar history of Victorian and Edwardian entertainin

Schollander, Wendell, 1943-
Westport, Conn. : Greenwood Press, 2002. 2002

Chefs and cooks

Snow, Panky.
Mankato, MN : Bridgestone Books, c2002. c2002

The Ottoman kitchen

Woodward, Sarah.
New York : Interlink Books, 2002. 2002

Gruel and unusual punishment : a Pennsylvania Dutch mystery with recipes

Myers, Tamar.
New York : New American Library, c2002. c2002

Big Jimmy's Kum Kau Chinese take out

Lewin, Ted.
New York : HarperCollins, c2002. c2002

The body in the bonfire : a Faith Fairchild mystery

Page, Katherine Hall.
New York : William Morrow, c2002. c2002

The ultimate rice cooker cookbook : 250 no-fail recipes for pilafs, risotto, polenta, chilis, soups,

Hensperger, Beth.
Boston : Harvard Common Press, c2002. c2002