我的圖書館

Webster's new world dictionary of culinary arts

Labensky, Steven.
Upper Saddle River, NJ : Prentice Hall, c2001. c2001

The new food lover's companion : comprehensive definitions of nearly 6000 food, drink, and culinary

Herbst, Sharon Tyler.
Hauppauge, NY : Barron's Educational Series, c2001. c2001

Gastronomy of Italy

Del Conte, Anna.
[London] : Friedman/Fairman Pub. ; New York, NY : Distributed by Sterling Pub. Co., c2001. c2001

Menu reader's dictionary : [a guide to international menu terms : a multilingual dictionary with tra

Teddington, [England] : Peter Collin, 1999. 1999

Food science sourcebook

Ockerman, Herbert W.
New York : Van Nostrand Reinhold, c1991. c1991

Dictionnaire de nos aliments : dans votre cuisine ou au marché, un guide pratique, historique, anecd

Stern, Jérôme.
Paris : Garnier, c1982. c1982

More kitchen wisdom

Arkin, Frieda.
New York : Holt, Rinehart and Winston, c1982. c1982

Lebensmittel-Lexikon : mit 12 500 Stichwörtern

Leipzig : Fachbuchverlag, VEB, 1979. 1979

A short dictionary of Kikuyu names of foods, meals and drinks

Hoorweg, Jan.
Nairobi, Kenya : Bureau of Educational Research, Kenyatta University College, 1977. 1977

McGraw-Hill encyclopedia of food, agriculture & nutrition

New York : McGraw-Hill, c1977. c1977

Pick your poison : a dictionary of food additives

Armstrong, June.
North Hollywood, Calif : Model Print, 1974, c1973. 1974

Speisekarte von A-Z.

Krüger, Arne.
Götzenhain] : Arne-Verlag, [1969] 1969

The language of cookery : an informal dictionary

Wason, Betty, 1912-
Cleveland : World Pub. Co, [1968] 1968

Le cuisiner moderne : ou, Les secrets de l'art culinaire : menus, haute cuisine, pâtisserie, glaces,

Garlin, Gustave, b. 1838.
Paris : Garnier frères, [1907] 1907