我的圖書館

     
可用條款限制搜索
19645 結果查獲. 排序依照 相關性 | 日期 | 書名 .
PRINTED MAT

標題 Compliance guideline for meat and poultry jerky.

出版資料 [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]

複本

說明 [4] p. ; 28 cm.
Notes Cover title.
Shipping list no.: 2004-0158-P.
"February 2004."
Also available via Internet from the FSIS web site. Address as of 5/13/04: http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=/oppde/nis/outreach/models/jerkyguidelines.htm ; current access is available via PURL.
Bibliography Includes bibliographical references (p. [3-4]).
主題 Dried meat -- United States -- Safety measures.
Meat -- Microbiology -- United States.
Salmonella -- United States.
Foodborne diseases -- United States -- Prevention.
Meat industry and trade -- United States -- Safety measures.
添加作者 United States. Food Safety and Inspection Service.
相關 Online version: Compliance guideline for meat and poultry jerky (OCoLC)622372171
政府出版物號碼 A 110.2:H 33/4