| 版本 |
10th ed. |
| 說明 |
xxvii, 750, 7, 15, 25 p. : col. ill. ; 29 cm. |
| Notes |
Includes index. |
| Contents |
1. Matter, Energy, and Measurement. -- 2. Atoms. -- 3. Chemical Bonds. -- 4. Chemical Reactions. -- 5. Gases, Liquids, and Solids. -- 6. Solutions and Colloids. -- 7. Reaction Rates and Chemical Equilibrium. -- 8. Acids and Bases. -- 9. Nuclear Chemistry. -- 10. Organic Chemistry. -- 11. Alkanes. -- 12. Alkenes and Alkynes. -- 13. Benzene and Its Derivatives. -- 14. Alcohols, Ethers, and Thiols. -- 15. Chirality: The Handedness of Molecules. -- 16. Amines. -- 17. Aldehydes and Ketones. -- 18. Carboxylic Acids. -- 19. Carboxylic Anhydrides, Esters, and Amides. -- 20. Carbohydrates. -- 21. Lipids. -- 22. Proteins. -- 23. Enzymes. -- 24. Chemical Communications: Neurotransmitters and Hormones. -- 25. Nucleotides, Nucleic Acids, and Heredity. -- 26. Gene Expression and Protein Synthesis. -- 27. Bioenergetics: How the Body Converts Food to Energy. -- 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. -- 29. Biosynthetic Pathways. -- 30. Nutrition. -- 31. Immunochemistry. -- 32. Body Fluids. (Find this chapter on the book's companion website. To access, enter ISBN 1-133-10508-4 at www.cengagebrain.com.) -- Appendix 1. Exponential Notation. -- Appendix 2. Significant Figures. -- Answers to In-Text and Odd-Numbered End-of-Chapter Problems. -- Glossary. -- Credits. -- Index. |
| 主題 |
Chemistry -- Textbooks.
|
| 添加作者 |
Bettelheim, Frederick A., 1923-
|
| 添加標題 |
General, organic, and biochemistry. |
| 國際標準書號 |
9781133109822 |
|
1133109829 |
|
