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標題 Interactions of food proteins / Nicholas Parris, editor, Robert Barford, editor.

出版資料 Washington, DC : American Chemical Society, 1991.

複本

館藏地 索書號 狀態
 IU 3rd Floor  TP453.P7 I55 1991    AVAILABLE
說明 ix, 294 p : ill ; 24 cm.
系列 ACS symposium series ; 454
Notes "Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989.".
Bibliography Includes bibliographical references and indexes.
主題 Proteins.
添加作者 Parris, Nicholas, 1937-
Barford, Robert A, 1936-
International Chemical Congress of Pacific Basin Societies (1989 : Honolulu, Hawaii)
國際標準書號 0841219354 :