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AUTHORS (1-4 之 4)
United States. Food Safety and Inspection Service,
1 Avoid residues, good farming is good business ask your extension agent or veterinarian how to preven 1983 評級: 複本
2 Compliance guideline for meat and poultry jerky. [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004] 2004 評級: 複本
3 Generic HACCP model for fully cooked, not shelf stable meat and poultry products [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999] 1999 評級: 網頁複本
4 Keep your food safe during emergencies : power outages, floods & fires. United States. Food Safety and Inspection Service, author. 2013 評級: 複本
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