| 版本 |
[3d ed.]. |
| 說明 |
2 v : illus ; 23 cm. |
| Notes |
First-2d ed. published in 1 v. under title: The calf: its management, feeding, and health. |
| Bibliography |
Includes bibliographical references. |
| Contents |
Contents: [1] Management and feeding--[2] Nutrition and health. |
| 主題 |
Calves.
|
| 國際標準書號 |
0271001215 (v. 1) 0271001224 (v. 2) |
|
