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作者 Zemlicka, Shannon.

標題 From milk to cheese / by Shannon Zemlicka.

出版資料 Minneapolis : Lerner Publications Co, c2004.

複本

館藏地 索書號 狀態
 IU 2nd Floor  SF271 .Z46 2004    AVAILABLE
說明 24 p : col. ill ; 20 cm.
系列 Start to finish
Start to finish (Minneapolis, Minn).
Notes Includes index.
Contents Contents: A farmer milks cows -- The milk is heated -- The milk turns sour -- Workers chop the curd -- The curd is drained -- Workers salt the curd -- Machines press the curd -- The cheese sits -- The cheese is wrapped -- Eat the cheese!.
Summary Summary: Briefly introduces the process by which cheese is made from milk.
主題 Cheese.
Milk.
Cheese.
Milk.
國際標準書號 0822513870 (lib. bdg. : alk. paper)