標題 Quality control in the food industry; edited by S. M. Herschdoerfer.

出版資料	London, New York, Academic Press, 1967-

複本

館藏地	索書號	狀態
IU Medical 1st Floor	TP370 .H47	AVAILABLE

說明	3 v. illus. (part fold.) 24 cm.
系列	Food science and technology ; monograph 4
Bibliography	Includes bibliographies.
主題	Food-Processing Industry.
	Food Inspection.
	Food Preservation.
添加作者	Herschdoerfer, S. M.