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Corporate Author American Chemical Society. Committee on Chemistry and Public Affairs.

標題 Chemistry and the food system : a study / by the Committee on Chemistry and Public Affairs.

出版資料 Washington, D.C : American Chemical Society, 1980.

複本

館藏地 索書號 狀態
 IU 3rd Floor  TP370.5 .A43 1980    AVAILABLE
說明 xvi, 138 p : ill ; 24 cm.
Bibliography Includes bibliographical references and index.
主題 Food industry and trade.
Chemical engineering.
國際標準書號 0841205574
0841205639 (pbk)