|
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TX339 .A7 1967 : Arco Publishing Company.
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|
|
|
Janitor-custodian : the complete study guide for scoring high / by the Arco editorial board.
IU 3rd Floor:AVAILABLE
|
|
1967
|
|
|
TX341 .B5 no. 21
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|
|
|
Entwicklungstendenzen in Ernährung und Diätetik = Future trends in nutrition and dietetics : Vorträge
IU 3rd Floor:AVAILABLE
|
|
1975
|
|
|
TX341 .B85 Heft 76 : Frank, Hanns K,
|
|
|
|
Aflatoxine : Bildungsbedingungen, Eigenschaften u. Bedeutung für d. Lebensmittelwirtschaft / von H. K
IU 3rd Floor:AVAILABLE
|
|
1974
|
|
|
TX341 .F605 no.41/3 : Joint FAO/WHO Expert Committee on Food Additives.
|
|
|
|
Residues of some veterinary drugs in animals and foods : monographs prepared by the thirty-sixth Meet
IU Medical 1st Floor:AVAILABLE
|
|
1991
|
|
|
TX341 .F605 no.69
|
|
|
|
Animal feeding and food safety : report of an FAO Expert Consultation, Rome, 10-14 March 1997.
IU Medical 1st Floor:AVAILABLE
|
|
1998
|
|
|
TX341 .F87
|
|
|
|
Chilton's food engineering [electronic resource].
|
|
|
|
|
TX345 .H4
|
|
|
|
Health and food : [papers and discussions] / Edited by G. G. Birch, L. F. Green, and L. G. Plaskett.
IU 3rd Floor:AVAILABLE
|
|
1972
|
|
|
TX345 .I5614 1979 : International Conference on Tropical Foods: Chemistry and Nutrition
|
|
|
|
Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous.
IU 3rd Floor:AVAILABLE
|
|
1979
|
|
|
TX349 .A54 1985 : Anderson, Kenneth,
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|
|
|
The Prentice-Hall dictionary of nutrition and health / Kenneth Anderson Lois Harmon.
TL Books:AVAILABLE
|
|
c1985
|
|
|
TX349 .A683 1982 : Arkin, Frieda.
|
|
|
|
More kitchen wisdom / Frieda Arkin.
IU 3rd Floor:AVAILABLE
|
|
c1982
|
|
|
TX349 .C398 1998 : Casselman, Bill,
|
|
|
|
Canadian food words : the juicy lore & tasty origins of foods that founded a nation / Bill Casselman.
IU 3rd Floor:AVAILABLE
|
|
c1998
|
|
|
TX349 .K78 1969 : Krüger, Arne.
|
|
|
|
Speisekarte von A-Z.
IU 3rd Floor:AVAILABLE
|
|
1969
|
|
|
TX349 .L4
|
|
|
|
Lebensmittel-Lexikon : mit 12 500 Stichwörtern / von e. Autorenkollektiv ; [Hrsg. Alfred Täufel ... e
IU 3rd Floor:AVAILABLE
|
|
1979
|
|
|
TX349 .O3 1991 : Ockerman, Herbert W.
|
|
|
|
Food science sourcebook / Herbert W. Ockerman.
IU 3rd Floor:AVAILABLE
|
|
c1991
|
|
|
TX349 .S73 1982 : Stern, Jérôme.
|
|
|
|
Dictionnaire de nos aliments : dans votre cuisine ou au marché, un guide pratique, historique, anecdo
IU 3rd Floor:AVAILABLE
|
|
c1982
|
|
|
TX349 .W35 : Wason, Betty,
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|
|
|
The language of cookery : an informal dictionary / by Betty Wason. Illustrated by Ruth Feibelman.
IU Reference:僅屬圖書館使用
|
|
1968
|
|
|
TX350 .H6 1977 : Hoorweg, Jan.
|
|
|
|
A short dictionary of Kikuyu names of foods, meals and drinks / by Hoorweg J.
IU Reference:僅屬圖書館使用
|
|
1977
|
|
|
TX350 .M454 1999
|
|
|
|
Menu reader's dictionary : [a guide to international menu terms : a multilingual dictionary with tran
IU Reference:僅屬圖書館使用
|
|
1999
|
|
|
TX353 .B4
|
|
|
|
Nutrition: a comprehensive treatise, edited by George H. Beaton and Earle Willard McHenry.
IU Medical 1st Floor:AVAILABLE
|
|
1964-
|
|
|
TX353 .H16 : Hall, Ross Hume,
|
|
|
|
Food for nought; the decline in nutrition [by] Ross Hume Hall.
IU Medical 1st Floor:AVAILABLE
|
|
c1974
|
|
|
TX353 .H2 1949 : Harris, Jessie W
|
|
|
|
Everyday foods / [by] Jessie W. Harris [and] Elisabeth Lacey Speer; ed. by Alice F. Blood.
IU 3rd Floor:AVAILABLE
|
|
1949
|
|
|
TX353 .K45 1973 : Kinder, Faye.
|
|
|
|
Meal management.
IU Medical 1st Floor:AVAILABLE
|
|
c1973
|
|
|
TX353 .K45 1978 : Kinder, Faye.
|
|
|
|
Meal management / Faye Kinder, Nancy R. Green.
IU Medical 1st Floor:AVAILABLE
|
|
c1978
|
|
|
TX353 .L2 1977 : Labuza, Theodore Peter,
|
|
|
|
Food for thought / by T. P. Labuza and A. Elizabeth Sloan.
IU Medical 1st Floor:AVAILABLE
|
|
c1977
|
|
|
TX353 .L33 1980 : Lang, George,
|
|
|
|
Lang's Compendium of culinary nonsense and trivia / by George Lang ; designed and illustrated by Milt
IU 3rd Floor:AVAILABLE
|
|
c1980
|
|
|
TX353 .M27
|
|
|
|
Managing your personal food supply / edited by Ray Wolf.
IU 3rd Floor:AVAILABLE
|
|
c1977
|
|
|
TX353 .N88 1984
|
|
|
|
Nutrition reviews' present knowledge in nutrition.
TL Books:AVAILABLE
|
|
1984
|
|
|
TX353 .N88 1996
|
|
|
|
Present knowledge in nutrition / Ekhard E. Ziegler and L.J. Filer, Jr., editors.
IU Medical 1st Floor:AVAILABLE
|
|
1996
|
|
|
TX353 .U495 1980 : United States.
|
|
|
|
What foods should Americans eat? : Better information needed on nutritional quality of foods : report
IU Medical 1st Floor:AVAILABLE
|
|
1980
|
|
|
TX354 .G82x : Guthrie, Helen Andrews.
|
|
|
|
Programmed nutrition [by] Helen A. Guthrie [and] Karen Sue Braddock.
IU Medical 1st Floor:AVAILABLE
|
|
1971
|
|
|
TX354 .I84 1980
|
|
|
|
Issues in nutrition for the 1980s : an ecological perspective / [edited by] Alice L. Tobias, Patricia
IU 3rd Floor:AVAILABLE
|
|
c1980
|
|
|
TX354 .K67 1982 : Kowtaluk, Helen.
|
|
|
|
Food for today / Helen Kowtaluk, Alice Orphanos Kopan.
IU 3rd Floor:AVAILABLE
|
|
c1982
|
|
|
TX354 .M38 1971 : Martin, Ethel Austin.
|
|
|
|
Nutrition in action.
IU Medical 1st Floor:AVAILABLE
|
|
c1971
|
|
|
TX354 .P38 : Paul, Pauline C.
|
|
|
|
Food theory and applications / Edited by Pauline C. Paul and Helen H. Palmer.
IU 3rd Floor:AVAILABLE
|
|
1972
|
|
|
TX354.5 .H55 1988 : Hillson, Beth.
|
|
|
|
The tasty side of New England : a guide to great food by mail / Beth Hillson.
IU 3rd Floor:AVAILABLE
|
|
c1989
|
|
|
TX355 .B46 : Bender, Arnold E
|
|
|
|
The facts of food / Arnold E. Bender.
IU 3rd Floor:AVAILABLE
|
|
1975
|
|
|
TX355 .E45 1991 : Elkort, Martin.
|
|
|
|
The secret life of food : a feast of food and drink history, folklore, and fact / Martin Elkort.
IU 3rd Floor:AVAILABLE
|
|
1991
|
|
|
TX355 .H56
|
|
|
|
Hopfen und Salz : Gewürze u. Genüsse aus d. Alten Welt / eingesammelt, beschrieben u. aufgetischt von
IU 3rd Floor:AVAILABLE
|
|
1975
|
|
|
TX355 .R38 1969 : Read, Anne.
|
|
|
|
Edgar Cayce on diet and health / by Anne Read, Carol Ilstrup, and Margaret Gammon. Under the editorsh
IU 3rd Floor:AVAILABLE
|
|
1969
|
|
|
TX355 .R535 1997 : Rinzler, Carol Ann.
|
|
|
|
Nutrition for dummies / by Carol Ann Rinzler.
IU 3rd Floor:AVAILABLE
|
|
c1997
|
|
|
TX355 .T68 1972 : Trager, James.
|
|
|
|
The big, fertile, rumbling, cast-iron, growling, aching, unbuttoned bellybook.
IU Medical 1st Floor:AVAILABLE
|
|
1972
|
|
|
TX355 .W52 1999 : Williams, Brenda.
|
|
|
|
Food / Brenda Williams.
IU 3rd Floor:AVAILABLE
|
|
c1999
|
|
|
TX357 .F647 2001
|
|
|
|
Food, people, and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvi
IU 3rd Floor:AVAILABLE
|
|
c2001
|
|
|
TX357 .G458 2001
|
|
|
|
Genussmittel : eine Kulturgeschichte / herausgegeben von Thomas Hengartner und Christoph Maria Merki.
IU 3rd Floor:AVAILABLE
|
|
2001
|
|
|
TX359 .B47 : Berg, Alan.
|
|
|
|
Malnourished people : a policy view / Alan Berg.
IU 3rd Floor:AVAILABLE
|
|
1981
|
|
|
TX360.A26 I58 1956 : Inter-African Nutrition Conference
|
|
|
|
Conferência Interafricana de Nutrição, III sessão = Inter-African Nutrition Conference, III session.
IU 3rd Floor:AVAILABLE
|
|
1956
|
|
|
TX360.A28 R44 1988 : Regional Food and Nutrition Specialists' Committee.
|
|
|
|
Report of the Fourth Meeting of the Regional Food and Nutrition Specialists Committee : held at the H
IU 3rd Floor:AVAILABLE
|
|
1989
|
|
|
TX360.A782 N498 1988 : Walker, R. B
|
|
|
|
From scarcity to surfeit : a history of food and nutrition in New South Wales / Robin Walker, Dave Ro
IU 3rd Floor:AVAILABLE
|
|
c1988
|
|
|
TX360.B7 S86 1980z
|
|
|
|
Summary of the final results of the global evaluation of the PNBB / research staff, Juan Hersztajn Mo
IU 3rd Floor:AVAILABLE
|
|
198-
|
|
|
TX360.C37 S45 1973 : Seminario Regional de Producción y Utilización de Alimentos por Medio de la Juventud Rural
|
|
|
|
Informe / Seminario Regional de Producción y Utilización de Alimentos por Medio de la Juventud Rural,
IU 3rd Floor:AVAILABLE
|
|
1973
|
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