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|
TX571.R3 S36 1966 : Scott Russell, Robert.
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|
Radioactivity and human diet / edited by R. Scott Russell.
IU 3rd Floor:AVAILABLE
|
|
1966
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|
|
TX601 .L86 1920 : Lund, Frants P
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|
Méthode de traitement des fruits, des légumes, de la viande, et du poisson / par Frants P. Lund ; bre
IU 3rd Floor:AVAILABLE
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|
1920
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|
|
TX601 .P37 1985 : Paston-Williams, Sara.
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|
|
|
The National Trust book of the country kitchen store cupboard / Sara Paston-Williams.
IU 3rd Floor:AVAILABLE
|
|
c1985
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|
|
TX603 .B44 1982
|
|
|
|
Better homes and gardens home canning and freezing.
IU 3rd Floor:AVAILABLE
|
|
1982
|
|
|
TX603 .N28 1968 : National Canners Association.
|
|
|
|
Laboratory manual for food canners and processors.
IU 3rd Floor:AVAILABLE
|
|
1968
|
|
|
TX603 .Y7 : Young, Ermentine.
|
|
|
|
Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups / By Ermentine You
IU 3rd Floor:AVAILABLE
|
|
1892
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|
|
TX612.E4 L47 1908 : Lescardé, F.
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|
L'œuf de poule : sa conservation par le froid / F. Lescardé ; préface de Ch. Tellier.
IU 3rd Floor:AVAILABLE
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|
1908
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|
|
TX612.F7 B396 1991 : Beeton,
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|
|
|
A gift from Mrs. Beeton : edible delights.
IU 3rd Floor:AVAILABLE
|
|
1991
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|
|
TX612.J3 G6 : Godard, Misette.
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|
|
|
Le temps des confitures / Misette Godard.
IU 3rd Floor:AVAILABLE
|
|
c1977
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|
|
TX612.J3 T47 : Tiano, Myrette.
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|
|
Comment réussir vos confitures : [190 recettes] / Myrette Tiano ; ill. de Joël Bordier.
IU 3rd Floor:AVAILABLE
|
|
c1975
|
|
|
TX612.J4 C35 1920 : Campbell, Clyde H
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|
|
Jelly / by C.H. Campbell.
IU 3rd Floor:AVAILABLE
|
|
1920?
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|
|
TX633 .B65
|
|
|
|
Bon appétit.
|
|
1956?
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|
|
TX633 .T74 1979 : Trillin, Calvin.
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|
|
American fried : adventures of a happy eater / Calvin Trillin.
IU 3rd Floor:AVAILABLE
|
|
1979
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|
|
TX637 .A68 1984 : Ardin, Catherine.
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|
|
|
Voyage culinaire / textes, Catherine Ardin ; photographies, Robert Pimenta ; enquêtes, Robert Pimenta
IU 3rd Floor:AVAILABLE
|
|
c1984
|
|
|
TX637 .A92 1996 : Aviotte, Alain.
|
|
|
|
Artichaut : chroniques gastronomiques Sud-Ouest dimanche / Alain Aviotte.
IU 3rd Floor:AVAILABLE
|
|
1996
|
|
|
TX637 .B85 1861 : Brillat-Savarin,
|
|
|
|
Physiologie du goût, ou, Méditations de gastronomie transcendante, ouvrage théorique, historique et à
IU 3rd Floor:AVAILABLE
|
|
1861
|
|
|
TX641 .P35 : Pascual, Carlos.
|
|
|
|
Guía gastronómica de España / [por] Carlos Pascual.
IU 3rd Floor:AVAILABLE
|
|
1977
|
|
|
TX641 .R43 1998 : Rebora, Giovanni.
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|
|
|
La civiltà della forchetta : storie di cibi e di cucina / Giovanni Rebora.
IU 3rd Floor:AVAILABLE
|
|
c1998
|
|
|
TX641 .V62 : Vollenweider, Alice.
|
|
|
|
Kulinaritäten : ein Briefwechsel zwischen Alice Vollenweider und Hugo Loetscher.
IU 3rd Floor:AVAILABLE
|
|
1976
|
|
|
TX645 .H38 1968 : Hazlitt, William Carew,
|
|
|
|
Old cookery books and ancient cuisine / London, E. Stock, 1886.
IU 3rd Floor:AVAILABLE
|
|
1968
|
|
|
TX649.A1 R58 1996 : Riva, Enrico,
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|
|
|
Il cuoco verbanese cuoco europeo / a cura di Enrico Riva, Lorenzo Mosini ; nota storica di Pierangelo
IU 3rd Floor:AVAILABLE
|
|
1996
|
|
|
TX649.A1 W543 2002
|
|
|
|
The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propo
IU 3rd Floor:AVAILABLE
|
|
c2002
|
|
|
TX651 .M37 1984 : McGee, Harold.
|
|
|
|
On food and cooking : the science and lore of the kitchen / Harold McGee.
TL Books:AVAILABLE
|
|
c1984
|
|
|
TX651 .O44 : Oliver, Frank.
|
|
|
|
Sometimes rich and always delicious : the culinary adventures of a foreign correspondent / by Frank O
IU 3rd Floor:AVAILABLE
|
|
1981
|
|
|
TX652 .A124 1917
|
|
|
|
55 ways to save eggs.
IU 3rd Floor:AVAILABLE
|
|
c1917
|
|
|
TX652 .A38 : Albonico, Heidi.
|
|
|
|
Rezepte für Berufstätige und eilige Hausfrauen / Heidi und Gerold Albonico ; [Ill., P. Friedli].
IU 3rd Floor:AVAILABLE
|
|
1976
|
|
|
TX652 .B583 1986
|
|
|
|
Bl︠i︡uda-minutki / sostaviteli L.M. Vapel′nik ... [et al.].
IU 3rd Floor:AVAILABLE
|
|
1986
|
|
|
TX652 .B5844 2002 : Blocker, Linda.
|
|
|
|
Culinary math / Linda Blocker.
IU 3rd Floor:AVAILABLE
|
|
c2002
|
|
|
TX652 .C314 1987
|
|
|
|
The Canlit foodbook : from pen to palate : a collection of tasty literary fare / compiled and illustr
IU 3rd Floor:AVAILABLE
|
|
1987
|
|
|
TX652 .C32 : Capeder, Armanda.
|
|
|
|
Menù per bambini / Armanda Capeder.
IU 3rd Floor:AVAILABLE
|
|
1976
|
|
|
TX652 .C35 1984 : Carrier, Robert,
|
|
|
|
Robert Carrier's menu planner.
IU 3rd Floor:AVAILABLE
|
|
c1984
|
|
|
TX652 .C36 : Carteris, Ernest.
|
|
|
|
A cookbook for lovers / By Ernest Carteris, in collaboration with Abby Gail Kirsch and Cynthia Parker
IU 3rd Floor:AVAILABLE
|
|
1970
|
|
|
TX652 .C854 1988 : Culpepper, Clarence "Culinary",
|
|
|
|
The bachelor's guide to ward off starvation / by Clarence "Culinary" Culpepper ; [illustrations by Ya
IU 3rd Floor:AVAILABLE
|
|
c1988
|
|
|
TX652 .E36 1982 : Eisenberg, Arlene.
|
|
|
|
The special guest cookbook : elegant menus and recipes for those who are allergic to certain foods, b
IU 3rd Floor:AVAILABLE
|
|
c1982
|
|
|
TX652 .F673 : Frank, Diana,
|
|
|
|
Runner's world no time to cook cookbook / by Diana Frank.
IU 3rd Floor:AVAILABLE
|
|
c1981
|
|
|
TX652 .H58 1983 : Hodgson, Moira.
|
|
|
|
The New York times gourmet shopper : a guide to the best foods / by Moira Hodgson.
IU 3rd Floor:AVAILABLE
|
|
c1983
|
|
|
TX652 .I45 1982
|
|
|
|
The I'm in the mood for cookbook : the cookbook that answers the question "what do you feel like eati
IU 3rd Floor:AVAILABLE
|
|
c1982
|
|
|
TX652 .I47 1989 : Imes, Sonnie.
|
|
|
|
The tastes of cruising : your passport to cruising and cruise ship recipes / written and compiled by
IU 3rd Floor:AVAILABLE
|
|
c1989
|
|
|
TX652 .K633 1986 : Kreitzman, Sue.
|
|
|
|
Comfort food : 102 recipes to nourish the soul as well as the body / by Sue Kreitzman.
IU 3rd Floor:AVAILABLE
|
|
c1986
|
|
|
TX652 .M247 1987
|
|
|
|
Make ahead and microwave.
IU 3rd Floor:AVAILABLE
|
|
c1987
|
|
|
TX652 .M668 1983 : Morgan, Jinx.
|
|
|
|
Two cooks in one kitchen / Jinx and Jefferson Morgan.
IU 3rd Floor:AVAILABLE
|
|
1983
|
|
|
TX652 .P529 1981 : Pierot, Suzanne.
|
|
|
|
Suzanne's cooking secrets / Suzanne Warner Pierot ; illustrated by Anthony Kramer.
IU 3rd Floor:AVAILABLE
|
|
c1981
|
|
|
TX652 .T74 : Treadwell, Peggy.
|
|
|
|
Working couple's cookbook / by Peggy Treadwell ; ill. by Craig Torlucci.
IU 3rd Floor:AVAILABLE
|
|
c1971
|
|
|
TX652 .U536 1989 : Ungerer, Miriam.
|
|
|
|
Summertime food / Miriam Ungerer.
IU 3rd Floor:AVAILABLE
|
|
c1989
|
|
|
TX652.5 .D57 1975 : Walt Disney Productions.
|
|
|
|
Walt Disney's Mickey Mouse cookbook.
IU 3rd Floor:AVAILABLE
|
|
1975
|
|
|
TX652.5 .D8 1966 : Duncan, Sylvia.
|
|
|
|
Cooking.
IU 3rd Floor:AVAILABLE
|
|
1966
|
|
|
TX652.5 .J55 1982 : John, Sue.
|
|
|
|
The how-to cookbook / by Sue John ; illustrated by Nick Hardcastle, Carolyn Bull, and Judith Escreet.
IU 3rd Floor:AVAILABLE
|
|
1982
|
|
|
TX652.5 .R63 : Rojas-Lombardi, Felipe.
|
|
|
|
The A to Z no-cook cookbook / Illustrated by Dorothy Ivens.
IU 3rd Floor:AVAILABLE
|
|
1972
|
|
|
TX652.5 .W67 : Woolley, Catherine.
|
|
|
|
Ginnie and Geneva cookbook / by Catherine Woolley ; illustrated by Terrence Fehr.
IU 3rd Floor:AVAILABLE
|
|
1975
|
|
|
TX652.7 .D53 : Diefenthaler, Lorena,
|
|
|
|
Savory cooking hints : 1500 little known hints and helps for the cook / by Lorena Diefenthaler.
IU 3rd Floor:AVAILABLE
|
|
c1975
|
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