我的圖書館

添加至我的列表 添加至書袋 MARC 顯示 返回瀏覽索引
     
可用條款限制搜索
前一記錄 下一記錄
資源
* Search MOBIUS *
PRINTED MAT
作者 Williams, Owen Edward, 1888-

標題 Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream / by O.E. Williams and S.A. Hall.

出版資料 Washington, D.C. : U.S. Dept. of Agriculture, 1931.

複本

說明 11 p. : charts ; 23 cm.
系列 Circular / United States Department of Agriculture ; no. 179
Circular (United States. Department of Agriculture) no. 179.
Notes Caption title.
"Contribution from Bureau of Dairy Industry."
With: Bound With: Suggestions for the improvement of old bank dairy barns.
Bibliography Includes bibliographical references.
主題 Skim milk -- Quality.
Dried milk -- Quality.
Condensed milk -- Quality.
添加作者 Hall, S. A. (Sumner Augustus), 1893-
政府出版物號碼 A 1.4/2:179
永久鏈接