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SUBJECTS (1-3 之 3)
Meat -- Preservation.
1 Changes in fresh beef during cold storage above freezing Hoagland, Ralph, 1880- Washington, D.C. : U.S. Dept. of Agriculture, 1917. 1917 評級: 複本
2 Meat dehydration : a report of research work for its commercial development Washington, D.C. : U.S. Dept. of Agriculture, 1944. 1944 評級: 複本
3 A survey of farm meat-curing methods Dunker, Carl F., 1914- Washington, D.C. : U.S. Dept. of Agriculture, 1951. 1951 評級: 複本
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