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標題 Generic HACCP model for fully cooked, not shelf stable meat and poultry products [microform].

出版資料	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]

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複本

說明	47 p. : ill.
系列	HACCP ; 12
	HACCP ; 12.
Notes	Cover title.
	Shipping list no.: 2000-0112-M.
	"September 1999."
	Also available via Internet from the FSIS web site (PDF file only). Address as of 4/25/00: http://www.fsis.usda.gov/OA/haccp/haccp-12.pdf ; current access is available via PURL.
Bibliography	Includes bibliographical references (p. 17-20).
Reproduction	Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1999]. 1 microfiche : negative.
主題	Meat industry and trade -- Sanitation -- United States.
	Meat inspection -- United States.
	Poultry plants -- United States -- Quality control.
	Poultry -- Inspection -- United States.
添加作者	United States. Food Safety and Inspection Service.
政府出版物號碼	A 110.2:H 33/8 A 110.2:H 33