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作者 Cook, F. C. (Frank Cummings), 1877-1923.

標題 Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat / by F.C. Cook.

出版資料 Washington, D.C. : U.S. Dept. of Agriculture, 1913.

複本

說明 7 p. : ill. ; 24 cm.
系列 Bulletin of the U.S. Department of Agriculture ; no. 27
Notes Caption title.
"November 5, 1913."
With: Bound With: The shrinkage in weight of beef cattle in transit.
主題 Meat -- Quality.
Meat industry and trade.
政府出版物號碼 A 1.3:27
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