| 說明 |
416 p. : col. ill., col. map ; 29 cm. |
| Notes |
"First published in Great Britain in 2001 by Pavilion Books Limited"--T.p. verso. |
| Bibliography |
Includes bibliographical references (p. 406-408) and indexes. |
| Contents |
Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index. |
| 主題 |
Cookery, Italian.
|
|
Cookery, Italian -- Dictionaries.
|
|
Gastronomy.
|
| 添加標題 |
Italy |
| 國際標準書號 |
1586632965 |
|
