說明 |
416 p. : col. ill., col. map ; 29 cm. |
Notes |
"First published in Great Britain in 2001 by Pavilion Books Limited"--T.p. verso. |
Bibliography |
Includes bibliographical references (p. 406-408) and indexes. |
Contents |
Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index. |
主題 |
Cookery, Italian.
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Cookery, Italian -- Dictionaries.
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Gastronomy.
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添加標題 |
Italy |
國際標準書號 |
1586632965 |
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