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题名 Compliance guideline for meat and poultry jerky.

出版资料	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]

复本

载体形态	[4] p. ; 28 cm.
Notes	Cover title.
	Shipping list no.: 2004-0158-P.
	"February 2004."
	Also available via Internet from the FSIS web site. Address as of 5/13/04: http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=/oppde/nis/outreach/models/jerkyguidelines.htm ; current access is available via PURL.
Bibliography	Includes bibliographical references (p. [3-4]).
主题	Dried meat -- United States -- Safety measures.
	Meat -- Microbiology -- United States.
	Salmonella -- United States.
	Foodborne diseases -- United States -- Prevention.
	Meat industry and trade -- United States -- Safety measures.
其它责任者	United States. Food Safety and Inspection Service.
相关文献	Online version: Compliance guideline for meat and poultry jerky (OCoLC)622372171
政府出版物号	A 110.2:H 33/4