MARC 主机 00000cam 2200217 a 4500
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010 2011934948
020 9781133109822
020 1133109829
245 00 Introduction to general, organic, and biochemistry /
|cFrederick A. Bettelheim ... [et al.].
246 30 General, organic, and biochemistry.
250 10th ed.
260 Belmont, CA :|bBrooks/Cole, Cengage Learning,|cc2013.
300 xxvii, 750, 7, 15, 25 p. :|bcol. ill. ;|c29 cm.
500 Includes index.
505 0 1. Matter, Energy, and Measurement. -- 2. Atoms. -- 3.
Chemical Bonds. -- 4. Chemical Reactions. -- 5. Gases,
Liquids, and Solids. -- 6. Solutions and Colloids. -- 7.
Reaction Rates and Chemical Equilibrium. -- 8. Acids and
Bases. -- 9. Nuclear Chemistry. -- 10. Organic Chemistry.
-- 11. Alkanes. -- 12. Alkenes and Alkynes. -- 13. Benzene
and Its Derivatives. -- 14. Alcohols, Ethers, and Thiols.
-- 15. Chirality: The Handedness of Molecules. -- 16.
Amines. -- 17. Aldehydes and Ketones. -- 18. Carboxylic
Acids. -- 19. Carboxylic Anhydrides, Esters, and Amides. -
- 20. Carbohydrates. -- 21. Lipids. -- 22. Proteins. --
23. Enzymes. -- 24. Chemical Communications:
Neurotransmitters and Hormones. -- 25. Nucleotides,
Nucleic Acids, and Heredity. -- 26. Gene Expression and
Protein Synthesis. -- 27. Bioenergetics: How the Body
Converts Food to Energy. -- 28. Specific Catabolic
Pathways: Carbohydrate, Lipid, and Protein Metabolism. --
29. Biosynthetic Pathways. -- 30. Nutrition. -- 31.
Immunochemistry. -- 32. Body Fluids. (Find this chapter on
the book's companion website. To access, enter ISBN 1-133-
10508-4 at www.cengagebrain.com.) -- Appendix 1.
Exponential Notation. -- Appendix 2. Significant Figures.
-- Answers to In-Text and Odd-Numbered End-of-Chapter
Problems. -- Glossary. -- Credits. -- Index.
650 0 Chemistry|vTextbooks.
700 1 Bettelheim, Frederick A.,|d1923-
907 .b21316922|b12-12-13|c08-20-13
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