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PRINTED MAT
作者 Sanders, George P. (George Patrick), 1894-1957.

题名 General procedure for manufacturing Swiss cheese / [by George P. Sanders, Lloyd A. Burkey, and Harry R. Lochry].

出版资料 Washington, D.C. : U.S. Dept. of Agriculture, [1950]

复本

载体形态 18 p. : ill. ; 23 cm.
丛编 Circular / United States Department of Agriculture ; no. 851
Circular (United States. Department of Agriculture) no. 851.
Notes Cover title.
With: Bound With: White-fringed beetles and how to combat them.
Bibliography Includes bibliographical references (p. 18).
主题 Swiss cheese.
其它责任者 Burkey, Lloyd A. (Lloyd Allen), 1896-
Lochry, Harry R. (Harry Ream), 1886-
政府出版物号 A 1.4/2:851
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