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PRINTED MAT
作者 Ohl, Suzanne Sickler.

题名 Guide to modern meals / Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler ; [editor, Pattyann DesMarais].

出版资料 New York : Webster Division, McGraw-Hill, c1981.

复本

馆藏地 索书号 处理状态
 IU 3rd Floor  TX663 .S44 1981    AVAILABLE
版本 3d ed.
载体形态 640 p : ill ; 24 cm.
Notes First ed. (1964) by D. E. Shank, N. K. Fitch, and P. A. Chapman.
Includes index.
Summary Summary: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
主题 Cookery.
Nutrition.
Food.
Cookery.
Nutrition.
Food.
其它责任者 Duyff, Roberta Larson.
Hasler, Doris.
DesMarais, Pattyann.
Shank, Dorothy Esther, 1890- Guide to modern meals.
国际标准书号 0070564167 :
永久链接