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题名 Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

出版资料	Rome : Food and Agriculture Organization of the United Nations, 1989-

复本

馆藏地	索书号	处理状态
IU Medical 1st Floor	TP369.T73 U85 1989	AVAILABLE

载体形态	v. : ill. ; 21 cm.
丛编	FAO food and nutrition paper ; 47
Notes	Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen.
	Includes indexes.
Contents	1. Cereals -- 2. Roots and tubers -- 3. Trees -- 4. Tropical beans -- 5. Tropical oil-seeds -- 6. Sugars, spices, and stimulants -- 7. Fruits and leaves -- 8. Animal products.
主题	Food industry and trade -- Tropics.
	Tropical crops.
	Dairy Products.
	Food Handling.
	Meat Products.
	Nutritive Value.
	Plants, Edible.
	Tropical Climate.
其它责任者	Redhead, J. F.
	Boelen, M.
国际标准书号	9251028370 (v. 2)