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Conference Symposium on Food Proteins (4th : 1992 : Reinhardsbrunn, Germany)

题名 Food proteins : structure and functionality / edited by K.D. Schwenke and R. Mothes ; developed from the 4th Symposium on Food Proteins, "Structure--Functionality Relationships", held at Reinhardsbrunn, Germany, 5.-8. October 1992.

出版资料 Weinheim ; New York : VCH, c1993.

复本

馆藏地 索书号 处理状态
 IU 3rd Floor  TP453.P7 S94 1992    AVAILABLE
载体形态 xii, 363 p : ill ; 25 cm.
Bibliography Includes bibliographical references and index.
主题 Proteins -- Congresses.
其它责任者 Schwenke, Klaus Dieter.
Mothes, R (Ralf)
国际标准书号 1560817690 (VCH, New York : acid-free paper)
3527300376 (VCH, Weinheim : acid-free paper)
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