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作者 Graham-Rack, Barry.

题名 Hygiene in food manufacturing and handling, by Barry Graham-Rack and Raymond Binsted.

出版资料 London, Food Trade Press [c1964]

复本

馆藏地 索书号 处理状态
 IU Medical 1st Floor  TX537 .G66    AVAILABLE
载体形态 v, 148 p. illus. 23 cm.
主题 Food Handling.
Food Poisoning.
Food-Processing Industry.
其它责任者 Binsted, Raymond.