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作者	Watt, Bernice K (Bernice Kunerth), 1910-

题名 Composition of foods: raw, processed, prepared / [by] Bernice K. Watt and Annabel L. Merrill.

出版资料	Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off, [1964]

馆藏地	索书号	处理状态
IU 3rd Floor	TX541 .W28 1964	AVAILABLE

版本	Rev. Dec. 1963.
载体形态	190 p : illus ; 31 cm.
丛编	[United States. Dept. of Agriculture] Agriculture handbook ; no. 8
	Agriculture handbook (United States. Dept. of Agriculture) ; no. 8.
Bibliography	Bibliography: p. 190.
主题	Food -- Composition -- Tables.
	Food -- Tables.
其它责任者	Merrill, Annabel L (Annabel Laura), 1905-