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作者 Van Norman, H. E (Hubert Everett), 1872-1938.

题名 Dry skim milk in human foods : 97% food solids / H.E. Van Norman.

出版资料 Chicago, Ill : American Dry Milk Institute, 1928.

复本

馆藏地 索书号 处理状态
 IU 3rd Floor  TX556.M5 V37 1928    AVAILABLE
版本 2nd ed., rev. and enl.
载体形态 28 p., [1] double leaf of plates,folded : ill ; 24 cm.
Notes Cover title: Dry skim milk.
Rev. ed. of: Dry skim milk. 1926.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
References: Bitting, K.G. Gastronomic bib : p. 475.
Bibliography Includes bibliographical references.
主题 Dried skim milk.
Milk as food.
其它责任者 Van Norman, H. E (Hubert Everett), 1872-1938. Dry skim milk.
American Dry Milk Institute.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
附加题名 Dry skim milk.
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