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TX724.5.C5 H7874 : Huang, Xinyi.
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Jia ting shi yong shi pu da quan / [bian zhu Huang Xinyi].
IU 3rd Floor:AVAILABLE
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TX724.5.C5 L5674 1983 : Liu, Xiuying.
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Zhongguo ming chu ming cai / bian [zhu] zhe Liu Xiuying.
IU 3rd Floor:AVAILABLE
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1983
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TX724.5.C5 M5 1988 : Miller, Gloria Bley.
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The thousand recipe Chinese cookbook / Gloria Bley Miller ; drawings by Earl Thollander.
IU 3rd Floor:AVAILABLE
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1988
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TX724.5.C5 N47 1991 : Ng, Siong Mui.
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Nutritious Chinese food for infants, children & youth / Ng Siong Mui.
IU 3rd Floor:AVAILABLE
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c1991
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TX724.5.C5 Y375 1981 : Ye, Chenghui.
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Zhongguo cai / bian zhu zhe Ye Chenghui ; peng ren zhi zuo Ye Chenghui, Li Mucun ; fan yi zhe Xi Nina
IU 3rd Floor:AVAILABLE, IU 2nd Floor:AVAILABLE
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1981
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TX724.5.H3 C46 1996 : Choy, Sam.
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The Choy of cooking : Sam Choy's island cuisine / by Sam Choy ; written by Chatherine Kekoa Enomoto ;
IU 3rd Floor:AVAILABLE
|
|
c1996
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|
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TX724.5.H3 C4815 1999 : Choy, Sam.
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Sam Choy's island flavors / written by Sam Choy ; with U‘i and Steven Goldsberry ; photographs by Dou
IU 3rd Floor:AVAILABLE
|
|
c1999
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|
|
TX724.5.H3 C67 1982 : Corum, Ann Kondo.
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Easy cooking-- the island way / Ann Kondo Corum.
IU 3rd Floor:AVAILABLE
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|
c1982
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TX724.5.H3 H46 1994 : Henderson, Janice Wald.
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The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine / Jan
IU 3rd Floor:AVAILABLE
|
|
1994
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TX724.5.H3 K43 1986 : Keao, Mae.
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At last! island recipes and luau ideas for our mainland friends / by Mae and Lee Keao ; original illu
IU 3rd Floor:AVAILABLE
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|
c1986
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TX724.5.I4 C67 1982 : Coppola, Carla.
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La cucina indiana dei maragià e dei nababbi : le squisite eredità gastronomiche dell'impero Mogul / C
IU 3rd Floor:AVAILABLE
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|
1982
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TX724.5.I4 D34 2002 : Dalal, Katy.
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Pulaos and biryanis : a tribute to Indian cuisine / by Katy Dalal.
IU 3rd Floor:AVAILABLE
|
|
2002
|
|
|
TX724.5.I4 G37 : Gayatri Devi,
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Gourmet's gateway / Compiled by the Maharani of Jaipur.
IU 3rd Floor:AVAILABLE
|
|
1969
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|
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TX724.5.I4 G57 1987 : Gopal, Sharda.
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Step-by-step Indian cooking / Sharda Gopal ; with introductory text by Linda Sonntag.
IU 3rd Floor:AVAILABLE
|
|
1987
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TX724.5.I4 R36 1991 : Rani.
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Feast of India / Rani.
IU 3rd Floor:AVAILABLE
|
|
c1991
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|
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TX724.5.I4 S74 1985 : Stendahl.
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|
|
The Bombay Palace cookbook : a treasury of Indian delights adapted for the American kitchen / by Sten
IU 3rd Floor:AVAILABLE
|
|
c1985
|
|
|
TX724.5.I5 O83 : Owen, Sri.
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|
The home book of Indonesian cookery / [by] Sri Owen.
IU 3rd Floor:AVAILABLE
|
|
1976
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|
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TX724.5.J3 K58 1983 : Kobakura, Yasuyoshi,
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Ryōri Okinawa monogatari / Kobakura Yasuyoshi.
IU 3rd Floor:AVAILABLE
|
|
1983
|
|
|
TX724.5.M3 A58 : Zarinah Anwar.
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|
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The MPH cookbook / by Zarinah Anwar ; photography by Chua Soo Bin ; compiled by Rosalind Mowe ; edite
IU 3rd Floor:AVAILABLE
|
|
c1978
|
|
|
TX724.5.P5 B35 2002 : Balintec-Quemado, Francesca.
|
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|
|
101 best Filipino recipes made easy / [Francesca Balintec-Quemado].
IU 3rd Floor:AVAILABLE
|
|
c2002
|
|
|
TX724.5.T5 A32 1997
|
|
|
|
‘Āhān phāk nūa : rūaprūam sūt khōng Samnakphim Sængdæt.
IU 3rd Floor:AVAILABLE
|
|
1997
|
|
|
TX724.5.T5 A55 1990
|
|
|
|
‘Anus̨on ngān phrarātchathān phlœng sop pen karanī phisēt Nāng Praphinphanayut (Sap Phonlachāt) na m
IU 3rd Floor:AVAILABLE
|
|
1990
|
|
|
TX725.A1 A14 1981
|
|
|
|
1001 great recipes from around the world.
IU 3rd Floor:AVAILABLE
|
|
c1981
|
|
|
TX725.A1 B324 1983 : Ball, Asta.
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|
|
Nuts & bolts of cooking / Asta Ball.
IU 3rd Floor:AVAILABLE
|
|
1983
|
|
|
TX725.A1 C5136 1997 : Chandra, Gita.
|
|
|
|
Spicy fat-free cooking secrets : over 125 delicious recipes without all the fat / Gita Chandra.
IU 3rd Floor:AVAILABLE
|
|
c1997
|
|
|
TX725.A1 H6
|
|
|
|
House & garden's new cook book / by the editors of House & garden.
IU 3rd Floor:AVAILABLE
|
|
1967
|
|
|
TX725.A1 M483 1989 : Meyers, Perla.
|
|
|
|
Perla Meyers' peasant kitchen : a return to simple, good food / Perla Meyers.
IU 3rd Floor:AVAILABLE
|
|
1989
|
|
|
TX725.A1 N54 2004 : Niethammer, Carolyn J.
|
|
|
|
The prickly pear cookbook / by Carolyn Niethammer.
IU 3rd Floor:AVAILABLE
|
|
2004
|
|
|
TX725.A1 O45 : Olsson, Brita,
|
|
|
|
Läckra kvällsrätter : en matbok från ICA provkök / [text och recept, Brita Olsson och Asta Östenius ;
IU 3rd Floor:AVAILABLE
|
|
1976
|
|
|
TX725.A1 .R2795 2003 : Raichlen, Steven.
|
|
|
|
Steven Raichlen's big flavor cookbook : 445 irresistible and healthy recipes from around the world /
IU 3rd Floor:AVAILABLE
|
|
c2003
|
|
|
TX725.A1 S4217 1988 : Schneider, Elizabeth.
|
|
|
|
Dining in grand style / by Elizabeth Schneider with Dieter Hannig and the chefs of Hilton Internation
IU 3rd Floor:AVAILABLE
|
|
c1988
|
|
|
TX725.A1 S4377 1990
|
|
|
|
Settings : from our past to your presentation.
IU 3rd Floor:AVAILABLE
|
|
c1990
|
|
|
TX725.A1 S444
|
|
|
|
The Sheraton world cookbook / coordinated and edited by Vera Krijn ; food consultant, Judith L. Strad
IU 3rd Floor:AVAILABLE
|
|
c1980
|
|
|
TX725.A1 S52 : Sias, Beverlee.
|
|
|
|
The skier's cookbook.
IU 3rd Floor:AVAILABLE
|
|
1971
|
|
|
TX725.A1 W375 1999 : Weir, Joanne.
|
|
|
|
Small plates / general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Joyce Oudkerk Poo
IU 3rd Floor:AVAILABLE
|
|
1999
|
|
|
TX725.A425 M37 1997 : Marks, Copeland.
|
|
|
|
The great book of couscous : classic cuisines of Morocco, Algeria and Tunisia / Copeland Marks.
IU 3rd Floor:AVAILABLE
|
|
1997
|
|
|
TX725.A8 P35 1999 : Palmer, Kingsley,
|
|
|
|
Swinging the billy : indigenous and other styles of Australian bush cooking / Kingsley Palmer.
IU 3rd Floor:AVAILABLE
|
|
1999
|
|
|
TX725 .C35 : Castle, Molly,
|
|
|
|
Round the world with an appetite / by Molly Castle.
IU 3rd Floor:AVAILABLE
|
|
1936
|
|
|
TX725 .H34 : Harney, W. E
|
|
|
|
Bill Harney's cook book / in collaboration with Patricia Thompson. [Illustrated by Vane].
IU 3rd Floor:AVAILABLE
|
|
1960
|
|
|
TX725.L7 H627 1989 : Hoffman, Selena Horace.
|
|
|
|
African recipes : Liberian cook book / by Selena Horace Hoffman.
IU 3rd Floor:AVAILABLE
|
|
c1989
|
|
|
TX725.M34 L46 1986 : Lenoir, Philippe.
|
|
|
|
L'île Maurice à table / Philippe Lenoir, [Raymond de Ravel].
IU 3rd Floor:AVAILABLE
|
|
c1986
|
|
|
TX725.M35 S74 1997 : Stellino, Nick.
|
|
|
|
Nick Stellino's Mediterranean flavors / color food photography by E.J. Armstrong ; food styling by Pa
IU 3rd Floor:AVAILABLE
|
|
c1997
|
|
|
TX725.M8 B36 1982 : Bannānī-Sumayras, Laṭīfah.
|
|
|
|
al-Ṭabkh al-Maghribī / Laṭīfah Bannānī-Sumayras.
IU 3rd Floor:AVAILABLE
|
|
1982
|
|
|
TX725.N4 B34 1999 : Bawden, Patricia.
|
|
|
|
Food and culture in New Zealand / Patricia Bawden.
IU 3rd Floor:AVAILABLE
|
|
1999
|
|
|
TX725.S38 B53 : Biarnès, Monique.
|
|
|
|
La cuisine sénégalaise / Monique Biarnès.
IU 3rd Floor:AVAILABLE
|
|
c1972
|
|
|
TX725.S464 T37 1982
|
|
|
|
A Taste of Seychelles.
IU 3rd Floor:AVAILABLE
|
|
1982
|
|
|
TX726 .D5 1978 : Director, Anne.
|
|
|
|
The standard wine cookbook / by Anne Director.
IU 3rd Floor:AVAILABLE
|
|
c1978
|
|
|
TX726 .M285 1997 : Mancuso, Janice Therese,
|
|
|
|
Herbed-wine cuisine : creating & cooking with herb-infused wines / Janice Therese Mancuso.
IU 3rd Floor:AVAILABLE
|
|
c1997
|
|
|
TX726.3 .S76 1980 : Stover, Annette Ashlock.
|
|
|
|
Cooking with beer / Annette Ashlock Stover and the Culinary Arts Institute staff ; Edward G. Finnegan
IU 3rd Floor:AVAILABLE
|
|
c1980
|
|
|
TX728 .D87 : Durand, Pauline.
|
|
|
|
64 menus pour foyers gastronomiques : 256 recettes économiques / Pauline Durand, Yolande Languirand.
IU 3rd Floor:AVAILABLE
|
|
1976
|
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