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|
|
TX833.5 .B874 2000
|
|
|
|
Busy woman's cookbook : delicious, healthy recipes in 30 minutes or less / by the editors of Preventi
IU 3rd Floor:AVAILABLE
|
|
2000
|
|
|
TX833.5 .L69 1995
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|
|
|
Low-fat ways to cook quick & easy / compiled and edited by Susan M. McIntosh.
IU 3rd Floor:AVAILABLE
|
|
c1995
|
|
|
TX833.5 .M94 1988 : Myer, Suzzanne Nelson.
|
|
|
|
Nutrition in the kitchen : a cookbook / by Suzzanne Nelson Myer and Teresa Kae Enslin ; illustrated b
IU 3rd Floor:AVAILABLE
|
|
c1988
|
|
|
TX833.5 .P37 1991 : Pappas, Lou Seibert.
|
|
|
|
The working cook : fun, fresh, fast, and healthful recipes for everyday easy cooking / Lou Seibert Pa
IU 3rd Floor:AVAILABLE
|
|
c1991
|
|
|
TX837 .D28 1993 : Davis, Karen,
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|
|
|
Instead of chicken, instead of turkey : a poultryless "poultry" potpourri : featuring homestyle, ethn
IU 3rd Floor:AVAILABLE
|
|
c1993
|
|
|
TX837 .G24 2002 : Gabbe, David.
|
|
|
|
From David's pure vegetarian kitchen / David A. Gabbe.
IU 3rd Floor:AVAILABLE
|
|
c2002
|
|
|
TX837 .H374 1994
|
|
|
|
The harvest collection : a vegetarian cookbook for all seasons / Gardner Merchant.
IU 3rd Floor:AVAILABLE
|
|
c1994
|
|
|
TX837 .J55 1986 : Jordan, Julie.
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|
|
|
The Cabbagetown Café cookbook / by Julie Jordan.
IU 3rd Floor:AVAILABLE
|
|
c1986
|
|
|
TX837 .P324 1982 : Pasley, Sally.
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|
|
|
The tao of cooking / by Sally Pasley.
IU 3rd Floor:AVAILABLE
|
|
c1982
|
|
|
TX837 .P327 1982 : Patel, Sharmila.
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|
|
|
Vegetarian varieties / Sharmila Patel & Anu Shah.
IU 3rd Floor:AVAILABLE
|
|
c1982
|
|
|
TX837 .S468 1979 : Shulman, Martha Rose.
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|
|
|
The vegetarian feast / Martha Rose Shulman ; ill. by Beverly Leathers.
IU 3rd Floor:AVAILABLE
|
|
c1979
|
|
|
TX837 .W323 1999 : Wasserman, Debra.
|
|
|
|
Simply vegan : quick vegetarian meals / by Debra Wasserman ; nutrition section by Reed Mangels.
IU 3rd Floor:AVAILABLE
|
|
1999
|
|
|
TX837 .W38 1998 : Wavrin, Bill.
|
|
|
|
The Rancho La Puerta cookbook : 200 bold vegetarian recipes from America's premier fitness spa / Bill
IU 3rd Floor:AVAILABLE
|
|
1998
|
|
|
TX837 .W446 2001 : White, Joanna.
|
|
|
|
The vegetarian slow cooker / Joanne White.
IU 3rd Floor:AVAILABLE
|
|
c2001
|
|
|
TX837 .W96 : Wu, Caiyou.
|
|
|
|
Zhongguo jian kang chang shou su shi = Chinese healthful vegetarian food : Zhong Yin Ri dui zhao / [b
IU 3rd Floor:AVAILABLE
|
|
1980
|
|
|
TX840.B3 E44 1996 : Elie, Lolis Eric.
|
|
|
|
Smokestack lightning : adventures in the heart of barbecue country / Lolis Eric Elie ; photographs by
IU 3rd Floor:AVAILABLE
|
|
1996
|
|
|
TX840.B3 F285 1998 : Famularo, Joseph J.
|
|
|
|
The joy of healthy grilling / Joe Famularo.
IU 3rd Floor:AVAILABLE
|
|
1998
|
|
|
TX840.B3 S55 1983 : Silveira, Cauby.
|
|
|
|
Comendo à gaúcha, tudo sobre churrasco / Cauby Silveira e Lima Albuquerque.
IU 3rd Floor:AVAILABLE
|
|
1983
|
|
|
TX840.B3 S558 1995 : Simmons, Bob.
|
|
|
|
Skewer cooking on the grill / Bob and Coleen Simmons.
IU 3rd Floor:AVAILABLE
|
|
c1995
|
|
|
TX840.B3 T33 1994
|
|
|
|
A taste of the South.
IU 3rd Floor:AVAILABLE
|
|
c1994
|
|
|
TX840.B3 V42 1994
|
|
|
|
Vegetables on the grill / by the editors of Sunset Books.
IU 3rd Floor:AVAILABLE
|
|
1995
|
|
|
TX840.C65 R49 : Reynolds, Maureen.
|
|
|
|
Convection oven cook book / by Maureen Reynolds ; illustrated by Mike Nelson.
IU 3rd Floor:AVAILABLE
|
|
c1980
|
|
|
TX840.F6 S58 1978 : Sims, Dorothy D.
|
|
|
|
The food processor cookbook / by Dorothy D. Sims.
IU 3rd Floor:AVAILABLE
|
|
1978
|
|
|
TX840.M7 M67 : Morgan, Gillian,
|
|
|
|
The complete galley slave / Gillian Morgan ; ill. by Patricia Mahoney.
IU 3rd Floor:AVAILABLE
|
|
c1978
|
|
|
TX840.M7 P364 1997 : Pastorius, Kay.
|
|
|
|
Cruising cuisine : fresh food from the galley / Kay Pastorius ; illustrated by Hal Pastorius.
IU 3rd Floor:AVAILABLE
|
|
c1997
|
|
|
TX871 .R68 : Roberts, Patricia Easterbrook.
|
|
|
|
Table settings, entertaining, and etiquette : a history and guide.
IU 3rd Floor:AVAILABLE
|
|
1967
|
|
|
TX879 .S58 1996 : Slavin, Sara.
|
|
|
|
Linens : elements of the table / by Sara Slavin and Doborah Jones ; photography by Deborah Jones.
IU 3rd Floor:AVAILABLE
|
|
1996
|
|
|
TX881 .M4813 1990 : Meyer, Sylvia.
|
|
|
|
Professional table service / Sylvia Meyer, Edy Schmid, Christel Spühler ; translated by Heinz Holtman
IU 3rd Floor:AVAILABLE
|
|
c1991
|
|
|
TX885 .B47 1845 : Bernardi, T,
|
|
|
|
L'écuyer tranchant, ou, L'art de découper et servir à table : complément indispensable du Cuisinier r
IU 3rd Floor:AVAILABLE
|
|
1845
|
|
|
TX901 .C67
|
|
|
|
The Cornell hotel and restaurant administration quarterly [electronic resource].
|
|
|
|
|
TX907 .B69 : Botti Caffoni, Mario.
|
|
|
|
Guida all'altra America / Mario Botti Caffoni.
IU 3rd Floor:AVAILABLE
|
|
1976
|
|
|
TX907 .C28 1983
|
|
|
|
California, a guide to the inns of the North Coast, Monterey, the South Coast, San Francisco, the Win
IU 3rd Floor:AVAILABLE
|
|
c1983
|
|
|
TX907 .D35 1986 : Dearing, James W.
|
|
|
|
Home exchanging the complete sourcebook for travelers at home and abroad / James Dearing.
IU 3rd Floor:AVAILABLE
|
|
c1986
|
|
|
TX907 .H5394 1981 : Hitchcock, Anthony,
|
|
|
|
Country inns, lodges, and historic hotels of the South / by Anthony Hitchcock and Jean Lindgren.
IU 3rd Floor:AVAILABLE
|
|
c1981
|
|
|
TX907 .O38 1978
|
|
|
|
The Official hotel & resort guide.
IU 3rd Floor:AVAILABLE
|
|
1978-
|
|
|
TX907 .R84 1985 : Ruff, Ann,
|
|
|
|
A guide to historic Texas inns and hotels / Ann Ruff.
IU 3rd Floor:AVAILABLE
|
|
1985
|
|
|
TX907 .W345 : Wall, Allie Patricia.
|
|
|
|
Hog heaven : a guide to South Carolina barbecue / by Allie Patricia Wall and Ron L. Layne ; illustrat
IU 3rd Floor:AVAILABLE
|
|
c1979
|
|
|
TX907 .W437 1983 : Weiner, Neal O,
|
|
|
|
The interstate gourmet--mid-Atlantic / Neal O. Weiner and David M. Schwartz.
IU 3rd Floor:AVAILABLE
|
|
c1983
|
|
|
TX907 .W64 : Winters, Marjorie.
|
|
|
|
Adventurous eating in Michigan : 101 special restaurants and recipes / Marjorie and Duke Winters ; [m
IU 3rd Floor:AVAILABLE
|
|
c1980
|
|
|
TX907.2 .O433 1996 : O'Leary, Bradley S.
|
|
|
|
Bed & champagne : top romantic hideaways / Bradley S. O'Leary.
IU 3rd Floor:AVAILABLE
|
|
1996
|
|
|
TX907.3.C2 B75 1994 : Bristow, Linda Kay.
|
|
|
|
Bed & breakfast, California / Linda Kay Bristow.
IU 3rd Floor:AVAILABLE
|
|
c1994
|
|
|
TX907.3.F6 E33 1999 : Eddy, Bob.
|
|
|
|
Boater's guide to restaurants & pubs : West Cenral Florida, Tampa Bay/Suncoast beaches to Venice / by
IU 3rd Floor:AVAILABLE
|
|
c1999
|
|
|
TX907.3.G4 T49 1997 : Thalimer, Carol.
|
|
|
|
Georgia B&Bs / Carol & Dan Thalimer.
IU 3rd Floor:AVAILABLE
|
|
1997
|
|
|
TX907.3.M82 K37 1992 : Remus, Powers.
|
|
|
|
Kansas City BBQ pocket guide / by Remus Powers.
IU 3rd Floor:AVAILABLE
|
|
c1992
|
|
|
TX907.3.N72 N444 1998 : Israelowitz, Oscar.
|
|
|
|
Eat your way through New York : a kosher dining guide / by Oscar Israelowitz.
IU 3rd Floor:AVAILABLE
|
|
c1998
|
|
|
TX907.3.N96 F73 1994 : Franklin, Jimmy Don.
|
|
|
|
Better bed & breakfast inns : covering northern California, Oregon, Washington, Idaho, Montana, and W
IU 3rd Floor:AVAILABLE
|
|
c1994
|
|
|
TX907.3.V8 D38 1993 : Davis, Lynn,
|
|
|
|
Bed & breakfast and unique inns of Virginia : a pictorial guide / text by Lynn Matthews Davis; photog
IU 3rd Floor:AVAILABLE
|
|
c1993
|
|
|
TX907.5.B4 K37 2000 : Karr, Paul.
|
|
|
|
Hostels Belgium, Netherlands & Luxembourg : the only unofficial, comprehensive, opinionated guide / b
IU 3rd Floor:AVAILABLE
|
|
c2000
|
|
|
TX909 .F37 1989
|
|
|
|
The Fast food and multi-unit restaurant business : markets, competitors, and strategies for growth :
IU 3rd Floor:AVAILABLE
|
|
1989
|
|
|
TX910.A1 L46 1991 : Lemaire, Gérard-Georges.
|
|
|
|
L'Europe des cafés / texte de Gérard-Georges Lemaire.
IU 3rd Floor:AVAILABLE
|
|
1991
|
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