Ma bibliothèque

Nutrition almanac

Dunne, Lavon J.
New York : McGraw-Hill, c2002. c2002

Complete guide to convenience food counts

Holzmeister, Lea Ann.
Alexandria, VA : American Diabetes Association, 2001. 2001

The NutriBase complete book of food counts.

New York : Avery, c2001. c2001

The NutriBase guide to fast-food nutrition.

New York : Avery, c2001. c2001

Healthy eating on-the-go for dummies

Fischer, Lynn.
Foster City, CA : IDG Books Worldwide, c1997. c1997

Nutrition facts manual : a quick reference

Baltimore : Williams & Wilkins, 1996. 1996

Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, f

Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1992. c1992

Tabla de composición química de alimentos chilenos

Santiago : Universidad de Chile, 1992. 1992

The complete brand-name guide to microwaveable foods : the latest calorie, fat, cholesterol, and sod

Webb, Densie.
New York : Bantam Books, c1991. c1991

Food science sourcebook

Ockerman, Herbert W.
New York : Van Nostrand Reinhold, c1991. c1991

Food values.

Bryan, Patty.
New York : Perennial Library, c1990. c1990

Food finder : food sources of vitamins & minerals

Hands, Elizabeth S.
Salem, Or., USA : ESHA Research, c1990. c1990

The Diet Center program : lose weight fast and keep it off forever

Ferguson, Sybil.
Boston : Little, Brown, c1990. c1990

Composition of foods: raw, processed, prepared

Watt, Bernice K (Bernice Kunerth), 1910-
Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off, [1964] 1964