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Titre Compliance guideline for meat and poultry jerky.

Adresse Bibliographique [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]

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Description [4] p. ; 28 cm.
Notes Cover title.
Shipping list no.: 2004-0158-P.
"February 2004."
Also available via Internet from the FSIS web site. Address as of 5/13/04: http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=/oppde/nis/outreach/models/jerkyguidelines.htm ; current access is available via PURL.
Bibliography Includes bibliographical references (p. [3-4]).
Sujet Dried meat -- United States -- Safety measures.
Meat -- Microbiology -- United States.
Salmonella -- United States.
Foodborne diseases -- United States -- Prevention.
Meat industry and trade -- United States -- Safety measures.
Autre Auteur United States. Food Safety and Inspection Service.
Publié Avec Online version: Compliance guideline for meat and poultry jerky (OCoLC)622372171
No Doc. Officiel A 110.2:H 33/4