| Description |
v. : ill. ; 29 cm. |
| Frequency |
Monthly (except 2 issues in Mar., June, Aug., Sept., Oct.), <Dec. 24, 1987-> |
|
Monthly, 1966-19. |
|
Monthly (except 2 issues in July), <Mar. 1979-> |
| Publication Date |
Began with Sept. 1966 issue. Cf. New serial titles. |
| Notes |
Has annual issues for <1987-> with special titles, e.g. Bakery production and marketing, buyers guide; Retail bakery annual report. |
|
Description based on: Vol. 5, no. 1 (Jan. 24, 1970); title from cover. |
|
Absorbed: Bakers weekly, 1969. Cf. New serial titles; complemented by: Bakery wholesale baking report, Sept. 1997- |
| Sujet |
Bakers and bakeries -- United States -- Periodicals.
|
| Genre |
Electronic journals.
|
| Autre Auteur |
ProQuest Information and Learning Company.
|
| Key Title |
Bak. prod. mark.
|
|
Bakery production and marketing. |
| Running Title |
Bakery production <1970-> |
|
Bakery <1986-1987> |
| Absorbed |
Bakers weekly |
| Publié Avec |
Bakery wholesale baking report (OCoLC)39054676 (DLC) 98642772. |
| ISSN |
0005-4127 |
|
