| Mention D'édition |
2nd ed. |
| Description |
<v. 1, 1A, 1B, 2, 2A pt. 1, 2B, 3-4, 5A, 5B, 6-8, 10-13 ; in 17 > : ill ; 30 cm. |
| Notes |
Kept up to date by supplements and revised volumes. |
| Contents |
Contents: v. 1-1A. General requirements -- v. 1B. General requirements (food hygiene) -- v. 2. Pesticide residues in food -- v. 2A, pt. 1. Pesticide residues in food--methods of analysis and sampling -- v. 2B. Pesticide residues in food--maximum residue limits -- v. 3. Residues of veterinary drugs in food -- v. 4. Foods for special dietary uses (including foods for infants and children) -- v. 5A. Processed and quick frozen fruits and vegetables -- v. 5B. Tropical fresh fruits and vegetables -- v. 6. Fruit juices and related products -- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins -- v. 8. Fats, oils and related products -- v. 10. Meat and meat products, including soups and broths -- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products -- v. 12. Milk and milk products -- v. 13. Methods of analysis and sampling. |
| Sujet |
Food law and legislation.
|
|
Food -- Standards.
|
| ISBN |
9251031207 (v. 1) |
|
9251032211 (v. 6) |
|
9251032688 (v. 8) |
|
