Mention D'édition |
[3d ed.]. |
Description |
2 v : illus ; 23 cm. |
Notes |
First-2d ed. published in 1 v. under title: The calf: its management, feeding, and health. |
Bibliography |
Includes bibliographical references. |
Contents |
Contents: [1] Management and feeding--[2] Nutrition and health. |
Sujet |
Calves.
|
ISBN |
0271001215 (v. 1) 0271001224 (v. 2) |
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