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Titre Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

Adresse Bibliographique Rome : Food and Agriculture Organization of the United Nations, 1989-

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 IU Medical School Special Collections  TP369.T73 U85 1989    AVAILABLE
Description v. : ill. ; 21 cm.
Collection FAO food and nutrition paper ; 47
Notes Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen.
Includes indexes.
Contents 1. Cereals -- 2. Roots and tubers -- 3. Trees -- 4. Tropical beans -- 5. Tropical oil-seeds -- 6. Sugars, spices, and stimulants -- 7. Fruits and leaves -- 8. Animal products.
Sujet Food industry and trade -- Tropics.
Tropical crops.
Dairy Products.
Food Handling.
Meat Products.
Nutritive Value.
Plants, Edible.
Tropical Climate.
Autre Auteur Redhead, J. F.
Boelen, M.
ISBN 9251028370 (v. 2)
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