Titre Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins.

Adresse Bibliographique

Amsterdam ; New York : Elsevier, 1988.

Exemplaires

Localisation	Cote	Statut
IU Medical School Special Collections	TP370 .B35 1988	AVAILABLE

Description	xiv, 287 p. : ill. ; 25 cm.
Collection	Developments in food service ; 16
	Developments in food science ; 16.
Bibliography	Includes bibliographies and index.
Sujet	Food industry and trade.
	Food-Processing Industry.
Autre Auteur	Hahn, Patricia Wong.
	Robbins, Kelly Roy, 1953-
ISBN	0444429158 (U.S.) :