Titre Quality control in the food industry; edited by S. M. Herschdoerfer.

Adresse Bibliographique

London, New York, Academic Press, 1967-

Exemplaires

Localisation	Cote	Statut
IU Medical School Special Collections	TP370 .H47	AVAILABLE

Description	3 v. illus. (part fold.) 24 cm.
Collection	Food science and technology ; monograph 4
Bibliography	Includes bibliographies.
Sujet	Food-Processing Industry.
	Food Inspection.
	Food Preservation.
Autre Auteur	Herschdoerfer, S. M.