| Description |
4 v. : ill. ; 24 cm. |
| Notes |
Centimeter and micromillimeter rule inserted in vol.1. |
| Bibliography |
Bibliographical foot-notes. |
| Contents |
I. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder. |
| Sujet |
Food -- Analysis.
|
|
Food Analysis.
|
| Autre Auteur |
Winton, Kate Grace Barber, 1882-
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