| Description |
vi, 624 p. : ill. ; 29 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Provisions of the nutrition labeling and education act / Wayne ellefson -- International approach to nutrition labeling / Willem J. de Koe -- Proceedings and final report of the AOAC International Task Force on Methods for Nutrient Labeling Analyses -- Carbohydrate/dietary fiber analysis / Sungsoo C. Lee, Jonathan W. DeVries, Darryl M. Sullivan -- Lipid analysis / Donald E. Carpenter, Jerry Ngeh-Ngwainbi, Sungsoo C. Lee -- Proximate and mineral analysis / Darryl M. Sullivan -- Reference materials / Wayne R. Wolf -- Vitamins, fat-soluble / Edward H. Waysek -- Vitamins, water-soluble / Jonathan W. DeVries -- AOAC International official methods of analysis -- Ash -- ?-carotene -- Calcium -- Cholesterol -- Copper -- Cyanocobalamine -- Dietary fiber -- Fat, polyunsaturated -- Fat, total -- Folacin -- Iodine -- Iron -- Magnesium -- Moisture -- Niacin -- Pantothenic acid -- Phosphorus -- Potassium -- Protein -- Protein quality -- Pyridoxine -- Riboflavin -- Sodium -- Sugars, mono- and di- -- Thiamine -- Tryptophan -- Vitamin A -- Vitamin C -- Vitamin D -- Vitamin E -- Zinc -- Laboratory safety. |
| Sujet |
Food -- Composition.
|
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Food -- Analysis.
|
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Food -- Labeling.
|
|
Nutrition.
|
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Food Analysis -- methods.
|
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Food Labeling.
|
|
Nutrition.
|
| Autre Auteur |
Sullivan, Darryl M.
|
|
Carpenter, Donald E.
|
| ISBN |
0935584528 |
|
