TX360.U6 N255
National nutrition policy : nutrition, health, and development : a working paper / compiled by the Su
Innovative University Durant Collection:AVAILABLE
1974
TX360.U6 W47 1986
What is America eating? : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commi
IU Medical School Special Collections:AVAILABLE
1986
TX360.Z3 W47 : Whitby, Pauline.
Zambian foods and cooking.
Innovative University Durant Collection:AVAILABLE
1973
TX360.5 .C49 1995
Child growth and nutrition in developing countries : priorities for action / edited by Per Pinstrup-A
IU Medical School Special Collections:AVAILABLE
1995
TX360.5 .F25 1988 : FAO Expert Consultation on Street Foods
Street foods : report of an FAO Expert Consultation, Jogjakarta, Indonesia, 5-9 December 1988 = Les a
IU Medical School Special Collections:AVAILABLE
1989
TX360.5 .P76 1981
Protein-energy requirements of developing countries : evaluation of new data : report of a working gr
IU Medical School Special Collections:AVAILABLE
c1981
TX360.5 .U63 1994
Update on the nutrition situation, 1994 : a report compiled from information available to the ACC-SCN
Innovative University Durant Collection:AVAILABLE
1994
TX360.5 .V45 1981 : Vermury, Merlyn.
Rural food habits in six developing countries : a CARE study on environmental, social, and cultural i
Innovative University Durant Collection:AVAILABLE
1981
TX361.A3 P67 : Millen, Barbara E.
Nutrition and the elderly : policy development, program planning, and evaluation / Barbara Millen Pos
IU Medical School Special Collections:AVAILABLE
c1979
TX361.A8 C56 1996 : Coleman, Ellen.
The ultimate sports nutrition handbook / Ellen Coleman, Suzanne Nelson Steen.
Innovative University Durant Collection:AVAILABLE
c1996
TX361.A8 N83 2001
Nutrition and the strength athlete / edited by Catherine G. Ratzin Jackson.
IU Medical School Special Collections:AVAILABLE
c2001
TX361.B64 C64 1985 : Columbu, Franco.
The bodybuilder's nutrition book / Franco Columbu with Lydia Fragomeni.
Innovative University Durant Collection:AVAILABLE
c1985
TX361.C5 L84 : Luhanová, Zdeňka.
Zdravá výživa dětí a mládeže v teorii a praxi / [autorky] Zdeňka Luhanová, Libuše Vlachová ; [fot. Ol
Innovative University Durant Collection:AVAILABLE
1974
TX361.E93 E93 1982
Executive nutrition and diet / Executive Health Examiners.
Innovative University Durant Collection:AVAILABLE
c1982
TX364 B47 1991 : Berman, Christine.
Teaching children about food : a teaching and activities guide / Christine Berman and Jacki Fromer.
Innovative University Durant Collection:AVAILABLE
c1991
TX367 .S36 1984 : Schmandke, Horst.
Aktuelle Probleme der Lebensmittelforschung / Horst Schmandke.
Innovative University Durant Collection:AVAILABLE
1984
TX369 .R63 1978 : Rodin, Marscell.
The organic gourmet : an easy-to-read, practical guide for the purchase, storage, and preparation of
Innovative University Durant Collection:AVAILABLE
c1978-
TX369 .Y8 1981 : Yu, Pyŏng-ho.
Chayŏnsik kwa changsupŏp / Yu Pyŏng-ho.
Innovative University Durant Collection:AVAILABLE
1981
TX371 .B45 1992 : Bender, Arnold E.
Meat and meat products in human nutrition in developing countries / by Arnold Bender ; commissioned j
IU Medical School Special Collections:AVAILABLE
1992
TX371 .S38 : Schwabe, Calvin W.
Unmentionable cuisine / Calvin W. Schwabe.
Innovative University Durant Collection:AVAILABLE
1979
TX373 .D45 1994
De l'herbe à la table : la viande dans la France méridionale à l'époque moderne : actes du colloque /
Innovative University Durant Collection:AVAILABLE
1994
TX388.I5 T36 1981 : Tango Muyay.
Les insectes comme aliments de l'homme / Tango Muyay.
Innovative University Durant Collection:AVAILABLE
1981
TX392 .B62 1976 : Boulding, Elise.
From a monastery kitchen / Elise Boulding ; with the assistance of Victor Antonio Avila and Jean-Mari
Innovative University Durant Collection:AVAILABLE
c1976
TX392 .G27 1994 : Gabbe, David.
Why do vegetarians eat like that? : everything you wanted to know (and some things you didn't) about
Innovative University Durant Collection:AVAILABLE
c1994
TX392 .T69 : Torres del Solar, Felipe de.
Vía mental a la vitacultura / Felipe de Torres del Solar.
Innovative University Durant Collection:AVAILABLE
1978
TX392 .V44
The Vegetarian way.
Innovative University Durant Collection:AVAILABLE
1967?
TX394 .T87 1989 : Turner, Dorothy.
Bread / Dorothy Turner ; illustrations by John Yates.
Innovative University Durant Collection:AVAILABLE
1989
TX401 .C58 1973 : Clinkard, C. E.
The uses of juices extracted from raw fruits and vegetables / by C. E. Clinkard.
Innovative University Durant Collection:AVAILABLE
1973
TX401.2.S69 W55 1996 : Winter, Ruth,
Super soy : the miracle bean : includes a cookbook of 50 soy recipes / Ruth Winter.
Innovative University Durant Collection:AVAILABLE
c1996
TX402 .G87 2003 : Gusman, Jill.
Vegetables from the sea : everyday cooking with sea greens / Jill Gusman.
Innovative University Durant Collection:AVAILABLE
c2003
TX406 .N686 1990 : Norman, Jill.
Spices, seeds & barks / Jill Norman.
Innovative University Durant Collection:AVAILABLE
1990
TX406 .S696 1994
Spices, herbs and edible fungi / edited by George Charalambous.
Innovative University Durant Collection:AVAILABLE
c1994
TX407.M38 T74 1920z
A Treatise on mayonnaise.
Innovative University Durant Collection:AVAILABLE
192-?
TX501 .B7
British food journal [electronic resource].
1963
TX531
Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons.
IU Medical School Special Collections:AVAILABLE
c1990
TX531 .C587 1998 : Committee to Ensure Safe Food from Production to Consumption (U.S.)
Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production t
IU Medical School Special Collections:AVAILABLE
1998
TX531 .C63 1992
The Contamination of food / [editor, Hazel Clarke].
Innovative University Durant Collection:AVAILABLE
c1992
TX531 .D43 : DeMan, John M.,
Principles of food chemistry / by John M. DeMan.
IU Medical School Special Collections:AVAILABLE
c1976
TX531 .D43 1982 : DeMan, John M.,
Principles of food chemistry / by John M. DeMan.
Training Stacks:AVAILABLE
1982
TX531 .J3 1951 : Jacobs, Morris B.
The chemical analysis of foods and food products.
IU Medical School Special Collections:AVAILABLE
1951
TX531 .S67 2001 : Spriggs, John.
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.
Innovative University Durant Collection:AVAILABLE
c2001
TX531 .W53 1991
What's in it? : the busy cook's diet and nutrition guide to [title of cookbook].
Innovative University Durant Collection:AVAILABLE
c1991
TX535 .A5 1975
Handbook of food preparation / American Home Economics Association.
IU Medical School Special Collections:AVAILABLE
c1975
TX535 .J64 1978 : Joint FAO/WHO Codex Alimentarius Commission.
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commissio
Innovative University Durant Collection:AVAILABLE
c1978
TX537 .G66 : Graham-Rack, Barry.
Hygiene in food manufacturing and handling, by Barry Graham-Rack and Raymond Binsted.
IU Medical School Special Collections:AVAILABLE
c1964
TX537 .G67 : Great Britain.
Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and gol
Innovative University Durant Collection:AVAILABLE
1970
TX537 .H35 1992 : Hayes, P. R.
Food microbiology and hygiene / P.R. Hayes.
Innovative University Durant Collection:AVAILABLE
1992
TX537 .J33 1989 : Jacob, Michael.
Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
Innovative University Durant Collection:AVAILABLE
1989
TX541 .R47 1990 : Joint FAO/WHO Expert Committee on Food Additives.
Residues of some veterinary drugs in animals and foods : monographs prepared by the thirty-fourth mee
IU Medical School Special Collections:AVAILABLE
1990
TX541 .W28 1964 : Watt, Bernice K
Composition of foods: raw, processed, prepared / [by] Bernice K. Watt and Annabel L. Merrill.
Innovative University Durant Collection:AVAILABLE
1964
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