| Description |
39 p. : ill., charts ; 23 cm. |
| Collection |
Circular / United States Department of Agriculture ; no. 880 |
|
Circular (United States. Department of Agriculture) no. 880.
|
| Notes |
Caption title. |
| With: |
Bound With: Federal and state rural lands, 1950 : with special reference to grazing -- The mesquite problem on southern Arizona ranges -- Economics of sugar-beet mechanization in California -- Improvements in the control of ribes by chemical and mechanical methods -- Economic use of forages in livestock production on Corn Belt farms -- Lupine Anthracnose -- Stink bugs on seed alfalfa in southern Arizona -- Consumer acceptance of thermostabilized oil-processed, and natural shell eggs : a pilot study -- Effects of certain methods of feeding and managing rabbits in commercial fryer production -- Natob : a new bush Lespedeza for soil conservation -- Forest yield taxes -- Thermostablization of shell eggs : quality retention in storage -- Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella -- Control of the purple scale on citrus with parathion -- Raindrops and erosion -- A survey of farm meat-curing methods -- Performances of crosses between six inbred line of swine -- Studies of soil moisture and spacing for seed crops of carrots and onions -- The use of sawdust for mulches and soil improvement -- Deseeding of fiber flax -- A laboratory evaluation of certain features of cotton household dress construction -- Peat and muck in agriculture -- Shrub plantings for soil conservation and wildlife cover in the Northeast -- Place of summer fallow in the agriculture of the western states -- Ten peaches and a nectarine for the Western States -- The Dalles pocket gopher and its influence on forage production of Oregon mountain meadows -- Mortality among hutch-raised domestic rabbits -- The Cardinal, Calmeria, and Blackrose grapes for Vinifera regions -- Recently introduced varieties of head lettuce and methods used in their development. |
| Bibliography |
Includes bibliographical references (p. 37-39). |
| Sujet |
Cheddar cheese.
|
| Autre Auteur |
Lochry, Harry R. (Harry Ream), 1886-
|
| No Doc. Officiel |
A 1.4/2:880-909 |
|
