| Description |
339 p. ; 23 cm. |
| Notes |
Originally published: 1969. |
|
Includes index. |
| Contents |
1. The anatomy of a recipe -- 2. Teasers and titbits (appetizers) -- 3. Especially of the evening (soups)-- 4. How to spring like a flea (fish) -- 5. Some seeds of this planet (rice, etc.) -- 6. Once a tramp, always (hunger and enjoyment) -- 7. A recipe for happy hens (eggs) -- 8. The trouble with tripe (innards) -- 9. The downward path (sauces) -- 10. A proverbial matter (meats) -- 11. Having fallen into place (vegetables) -- 12. Nor censure nor disdain (casseroles) -- 13. One way to stay young (salads) -- 14. Questionable crumpets and such (breads) -- 15. A plethora of puddings (desserts) -- 16. Some ways to laugh (drinks) -- 17. The secret ingredient (pickles, etc.). |
| Sujet |
Cookery, International.
|
|
Gastronomy.
|
| ISBN |
1582431876 |
|
