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Titre The Potential for nutritional modulation of aging processes / edited by Donald K. Ingram, George T. Baker, Nathan W. Shock.

Adresse Bibliographique Trumbull, Conn. : Food & Nutrition Press, c1991.

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Localisation Cote Statut
 IU Medical School Special Collections  QP86 .P67 1991    AVAILABLE
Description xiii, 417 p. : ill. ; 24 cm.
Collection Publications in food science and nutrition
Notes "Proceedings of an international conference sponsored by the American Health Foundation, co-sponsored by National Institutes on Aging, Food and Drug Administration, The Gerontological Society of America, September 13-15, 1988, New York, New York."
Bibliography Includes bibliographical references and index.
Sujet Aging -- Nutritional aspects -- Congresses.
Aging -- congresses.
Nutrition -- congresses.
Autre Auteur Ingram, Donald K.
Baker, George T.
Shock, Nathan Wetherill, 1906-
ISBN 0917678265
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