MARC 主機 00000cam 2200349 a 4500
001 ocm55131684
003 OCoLC
005 20130326150643.0
008 040513s2004 dcu b f000 0 eng c
040 GPO|cGPO|dAGL|dCUY|dGPO|dMvI
042 pcc
043 n-us---
049 FINF|aMTU
050 4 TS1963|b.C66 2004
070 0 aTS1971.U6|bC66 2004
074 0031-C
086 0 A 110.2:H 33/4
245 00 Compliance guideline for meat and poultry jerky.
260 [Washington, D.C.] :|bU.S. Dept. of Agriculture, Food
Safety and Inspection Service,|c[2004]
300 [4] p. ;|c28 cm.
500 Cover title.
500 Shipping list no.: 2004-0158-P.
500 "February 2004."
504 Includes bibliographical references (p. [3-4]).
530 Also available via Internet from the FSIS web site.
Address as of 5/13/04: http://www.fsis.usda.gov/Frame/
FrameRedirect.asp?main=/oppde/nis/outreach/models/
jerkyguidelines.htm ; current access is available via
PURL.
650 0 Dried meat|zUnited States|xSafety measures.
650 0 Meat|xMicrobiology|zUnited States.
650 0 Salmonella|zUnited States.
650 0 Foodborne diseases|zUnited States|xPrevention.
650 0 Meat industry and trade|zUnited States|xSafety measures.
710 1 United States.|bFood Safety and Inspection Service.
776 08 |iOnline version:|tCompliance guideline for meat and
poultry jerky|w(OCoLC)622372171
