题名 Quality control in the food industry; edited by S. M. Herschdoerfer.

出版资料	London, New York, Academic Press, 1967-

复本

馆藏地	索书号	处理状态
IU Medical 1st Floor	TP370 .H47	AVAILABLE

载体形态	3 v. illus. (part fold.) 24 cm.
丛编	Food science and technology ; monograph 4
Bibliography	Includes bibliographies.
主题	Food-Processing Industry.
	Food Inspection.
	Food Preservation.
其它责任者	Herschdoerfer, S. M.