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MARC 主机 00000cx   22000001  4500 
001    ocm17105819 
008    880412s1988    ne a     b    001 0 enge  
010    87030611 
020    0444429158 (U.S.) : 
050 0  TP370|b.B35 1988 
082 0  664|219 
100 1  Baker, Robert C. 
245 10 Fundamentals of new food product development /|cRobert C. 
       Baker, Patricia Wong Hahn, Kelly R. Robbins. 
260    Amsterdam ;|aNew York :|bElsevier,|c1988. 
300    xiv, 287 p. :|bill. ;|c25 cm. 
490 1  Developments in food service ;|v16 
504    Includes bibliographies and index. 
650  0 Food industry and trade. 
650  2 Food-Processing Industry. 
700 1  Hahn, Patricia Wong. 
700 1  Robbins, Kelly Roy,|d1953- 
830  0 Developments in food science ;|v16. 
馆藏地 索书号 处理状态
 IU Medical 1st Floor  TP370 .B35 1988    AVAILABLE