|
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|
|
TX531 .C63 1992
|
|
|
|
The Contamination of food / [editor, Hazel Clarke].
IU 3rd Floor:AVAILABLE
|
|
c1992
|
|
|
TX531 .D43 : DeMan, John M.,
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|
|
|
Principles of food chemistry / by John M. DeMan.
IU Medical 1st Floor:AVAILABLE
|
|
c1976
|
|
|
TX531 .D43 1982 : DeMan, John M.,
|
|
|
|
Principles of food chemistry / by John M. DeMan.
TL Books:AVAILABLE
|
|
1982
|
|
|
TX531 .J3 1951 : Jacobs, Morris B.
|
|
|
|
The chemical analysis of foods and food products.
IU Medical 1st Floor:AVAILABLE
|
|
1951
|
|
|
TX531 .S67 2001 : Spriggs, John.
|
|
|
|
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.
IU 3rd Floor:AVAILABLE
|
|
c2001
|
|
|
TX531 .W53 1991
|
|
|
|
What's in it? : the busy cook's diet and nutrition guide to [title of cookbook].
IU 3rd Floor:AVAILABLE
|
|
c1991
|
|
|
TX535 .A5 1975
|
|
|
|
Handbook of food preparation / American Home Economics Association.
IU Medical 1st Floor:AVAILABLE
|
|
c1975
|
|
|
TX535 .J64 1978 : Joint FAO/WHO Codex Alimentarius Commission.
|
|
|
|
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commissio
IU 3rd Floor:AVAILABLE
|
|
c1978
|
|
|
TX537 .G66 : Graham-Rack, Barry.
|
|
|
|
Hygiene in food manufacturing and handling, by Barry Graham-Rack and Raymond Binsted.
IU Medical 1st Floor:AVAILABLE
|
|
c1964
|
|
|
TX537 .G67 : Great Britain.
|
|
|
|
Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and gol
IU 3rd Floor:AVAILABLE
|
|
1970
|
|
|
TX537 .H35 1992 : Hayes, P. R.
|
|
|
|
Food microbiology and hygiene / P.R. Hayes.
IU 3rd Floor:AVAILABLE
|
|
1992
|
|
|
TX537 .J33 1989 : Jacob, Michael.
|
|
|
|
Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
IU 3rd Floor:AVAILABLE
|
|
1989
|
|
|
TX541 .R47 1990 : Joint FAO/WHO Expert Committee on Food Additives.
|
|
|
|
Residues of some veterinary drugs in animals and foods : monographs prepared by the thirty-fourth mee
IU Medical 1st Floor:AVAILABLE
|
|
1990
|
|
|
TX541 .W28 1964 : Watt, Bernice K
|
|
|
|
Composition of foods: raw, processed, prepared / [by] Bernice K. Watt and Annabel L. Merrill.
IU 3rd Floor:AVAILABLE
|
|
1964
|
|
|
TX541 .W55 : Winton, Andrew Lincoln,
|
|
|
|
The structure and composition of foods / by Andrew L. Winton ... and Kate Barber Winton ...
IU Medical 1st Floor:AVAILABLE
|
|
1932-
|
|
|
TX545 .A532 v.12, 1982 : Lawrence, James F.
|
|
|
|
High-performance liquid chromatography of pesticides / James F. Lawrence.
IU Medical 1st Floor:AVAILABLE
|
|
1982
|
|
|
TX545 .T27 1992
|
|
|
|
Tabla de composición química de alimentos chilenos / Herman Schmidt-Hebbel ... [et al.].
IU 3rd Floor:AVAILABLE
|
|
1992
|
|
|
TX546 .M36 1992
|
|
|
|
Manual on descriptive analysis testing for sensory evaluation / Robert C. Hootman, editor.
IU 3rd Floor:AVAILABLE
|
|
c1992
|
|
|
TX548 .D47 1981
|
|
|
|
Des méthodes d'analyse en agro-alimentaire : chromatographie, mesure de la couleur : colloque / organ
IU 3rd Floor:AVAILABLE
|
|
1981
|
|
|
TX551 .B6119 1999 : Blonz, Edward R.
|
|
|
|
The nutrition doctor's a-to-z food counter / Ed Blonz.
IU 3rd Floor:AVAILABLE
|
|
c1999
|
|
|
TX551 .C28 1994 : Carper, Jean.
|
|
|
|
The all-in-one calorie counter / Jean Carper.
IU 3rd Floor:AVAILABLE
|
|
1994
|
|
|
TX551 .F6876 1992
|
|
|
|
Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fi
IU 3rd Floor:AVAILABLE
|
|
c1992
|
|
|
TX551 .L47 1960 : Leverton, Ruth M.,
|
|
|
|
Food becomes you.
IU Medical 1st Floor:AVAILABLE
|
|
1960
|
|
|
TX551 .L8 : Lunde, Gulbrand,
|
|
|
|
Vitamine in frischen und konservierten nahrungsmitteln / von Gulbrand Lunde. Mit 38 abbildungen.
IU 3rd Floor:AVAILABLE
|
|
1940
|
|
|
TX551 .M39 1993
|
|
|
|
Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.
IU Medical 1st Floor:AVAILABLE
|
|
c1993
|
|
|
TX551 .N393 1989 : National Research Council (U.S.).
|
|
|
|
Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Bo
IU Medical 1st Floor:AVAILABLE
|
|
1989
|
|
|
TX551 .R67 1940 : Rose, Mary Swartz,
|
|
|
|
Feeding the family, by Mary Swartz Rose ...
IU Medical 1st Floor:AVAILABLE
|
|
1940
|
|
|
TX551 .R7 : Rose, Mary Swartz,
|
|
|
|
A laboratory hand-book for dietetics / by Mary Swartz Rose.
IU 3rd Floor:AVAILABLE
|
|
1912
|
|
|
TX551 .W38 1991 : Webb, Densie.
|
|
|
|
The complete brand-name guide to microwaveable foods : the latest calorie, fat, cholesterol, and sodi
IU 3rd Floor:AVAILABLE
|
|
c1991
|
|
|
TX552.15 .C38 2000 : Cauvain, Stanley P.
|
|
|
|
Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. You
IU 3rd Floor:AVAILABLE
|
|
2000
|
|
|
TX553.A3 A75 1974 : Armstrong, June.
|
|
|
|
Pick your poison : a dictionary of food additives / by June Armstrong.
IU Reference:僅屬圖書館使用
|
|
1974
|
|
|
TX553.A3 B58 : Block, Zenas.
|
|
|
|
It's all on the label : understanding food, additives, and nutrition / Zenas Block.
IU 3rd Floor:AVAILABLE
|
|
c1981
|
|
|
TX553.A3 S9 1960 : Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives
|
|
|
|
Instrumental methods for the analysis of food additives; proceedings... Edited by William H. Butz [an
IU Medical 1st Floor:AVAILABLE
|
|
1961
|
|
|
TX553.C3 C37
|
|
|
|
Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edit
IU Medical 1st Floor:AVAILABLE
|
|
1981
|
|
|
TX553.F53 B79 1990 : Bryan, Patty.
|
|
|
|
Food values. Fiber / Patty Bryan.
IU 3rd Floor:AVAILABLE
|
|
c1990
|
|
|
TX553.G47 G48 1994
|
|
|
|
Gluten in Western Australian foods / Western Australian Food Monitoring Program.
IU 3rd Floor:AVAILABLE
|
|
1994
|
|
|
TX553.S65 K7425 1990b : Kraus, Barbara.
|
|
|
|
Complete guide to sodium / Barbara Kraus ; with a note on sodium by Reva T. Frankle.
IU Reference:僅屬圖書館使用
|
|
1990
|
|
|
TX553.S65 K7425 1992 : Kraus, Barbara.
|
|
|
|
Complete guide to sodium / Barbara Kraus ; with a note on sodium by Reva T. Frankle.
IU Reference:僅屬圖書館使用
|
|
1992
|
|
|
TX555 .F37
|
|
|
|
Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., Decemb
IU Medical 1st Floor:AVAILABLE
|
|
1976
|
|
|
TX556.M4 S54 1987
|
|
|
|
The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert.
IU 3rd Floor:AVAILABLE
|
|
c1987
|
|
|
TX556.M5 K4513 1967 : Kirchgessner, Manfred.
|
|
|
|
Nutrition and the composition of milk [by] Manfred Kirchgessner, Henning Friesecke [and] G่unter Koch.
IU Medical 1st Floor:AVAILABLE
|
|
1967
|
|
|
TX556.M5 V37 1928 : Van Norman, H. E
|
|
|
|
Dry skim milk in human foods : 97% food solids / H.E. Van Norman.
IU 3rd Floor:AVAILABLE
|
|
1928
|
|
|
TX558.C5 T55 1986 : Ting, S. V,
|
|
|
|
Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff.
IU 3rd Floor:AVAILABLE
|
|
c1986
|
|
|
TX558.M9 M6 1966 : Morphy, Marcelle,
|
|
|
|
Mushroom recipes / [by] Countess Morphy.
IU 3rd Floor:AVAILABLE
|
|
1966
|
|
|
TX558.R5 P69 1997 : Powell, Jillian.
|
|
|
|
Rice / Jillian Powell.
IU 3rd Floor:AVAILABLE
|
|
c1997
|
|
|
TX560.F3 V56 : Viola, P.
|
|
|
|
Fats in the human diet: olive oil / [by] P. Viola.
IU 3rd Floor:AVAILABLE
|
|
1970
|
|
|
TX560.O3 O9
|
|
|
|
Oxidative rancidification of marine oils / By Lars Aure [and others].
IU 3rd Floor:AVAILABLE
|
|
1967
|
|
|
TX567 .U5 1981
|
|
|
|
Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorha
IU 3rd Floor:AVAILABLE
|
|
1981
|
|
|
TX571.P4 P43
|
|
|
|
Pesticide Data Program : [report].
|
|
1992
|
|
|
TX571.P4 S66 1992 : Sonberg, Lynn.
|
|
|
|
The A to Z guide to toxic foods and how to avoid them / Lynn Sonberg ; consulting editor, Raymond Sin
IU 3rd Floor:AVAILABLE
|
|
c1992
|
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