TX541 .W55 : Winton, Andrew Lincoln,
The structure and composition of foods / by Andrew L. Winton ... and Kate Barber Winton ...
IU Medical School Special Collections:AVAILABLE
1932-
TX545 .A532 v.12, 1982 : Lawrence, James F.
High-performance liquid chromatography of pesticides / James F. Lawrence.
IU Medical School Special Collections:AVAILABLE
1982
TX545 .T27 1992
Tabla de composición química de alimentos chilenos / Herman Schmidt-Hebbel ... [et al.].
Innovative University Durant Collection:AVAILABLE
1992
TX546 .M36 1992
Manual on descriptive analysis testing for sensory evaluation / Robert C. Hootman, editor.
Innovative University Durant Collection:AVAILABLE
c1992
TX548 .D47 1981
Des méthodes d'analyse en agro-alimentaire : chromatographie, mesure de la couleur : colloque / organ
Innovative University Durant Collection:AVAILABLE
1981
TX551 .B6119 1999 : Blonz, Edward R.
The nutrition doctor's a-to-z food counter / Ed Blonz.
Innovative University Durant Collection:AVAILABLE
c1999
TX551 .C28 1994 : Carper, Jean.
The all-in-one calorie counter / Jean Carper.
Innovative University Durant Collection:AVAILABLE
1994
TX551 .F6876 1992
Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fi
Innovative University Durant Collection:AVAILABLE
c1992
TX551 .L47 1960 : Leverton, Ruth M.,
Food becomes you.
IU Medical School Special Collections:AVAILABLE
1960
TX551 .L8 : Lunde, Gulbrand,
Vitamine in frischen und konservierten nahrungsmitteln / von Gulbrand Lunde. Mit 38 abbildungen.
Innovative University Durant Collection:AVAILABLE
1940
TX551 .M39 1993
Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.
IU Medical School Special Collections:AVAILABLE
c1993
TX551 .N393 1989 : National Research Council (U.S.).
Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Bo
IU Medical School Special Collections:AVAILABLE
1989
TX551 .R67 1940 : Rose, Mary Swartz,
Feeding the family, by Mary Swartz Rose ...
IU Medical School Special Collections:AVAILABLE
1940
TX551 .R7 : Rose, Mary Swartz,
A laboratory hand-book for dietetics / by Mary Swartz Rose.
Innovative University Durant Collection:AVAILABLE
1912
TX551 .W38 1991 : Webb, Densie.
The complete brand-name guide to microwaveable foods : the latest calorie, fat, cholesterol, and sodi
Innovative University Durant Collection:AVAILABLE
c1991
TX552.15 .C38 2000 : Cauvain, Stanley P.
Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. You
Innovative University Durant Collection:AVAILABLE
2000
TX553.A3 A75 1974 : Armstrong, June.
Pick your poison : a dictionary of food additives / by June Armstrong.
Innovative University Reference:Usage interne uniquement
1974
TX553.A3 B58 : Block, Zenas.
It's all on the label : understanding food, additives, and nutrition / Zenas Block.
Innovative University Durant Collection:AVAILABLE
c1981
TX553.A3 S9 1960 : Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives
Instrumental methods for the analysis of food additives; proceedings... Edited by William H. Butz [an
IU Medical School Special Collections:AVAILABLE
1961
TX553.C3 C37
Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edit
IU Medical School Special Collections:AVAILABLE
1981
TX553.F53 B79 1990 : Bryan, Patty.
Food values. Fiber / Patty Bryan.
Innovative University Durant Collection:AVAILABLE
c1990
TX553.G47 G48 1994
Gluten in Western Australian foods / Western Australian Food Monitoring Program.
Innovative University Durant Collection:AVAILABLE
1994
TX553.S65 K7425 1990b : Kraus, Barbara.
Complete guide to sodium / Barbara Kraus ; with a note on sodium by Reva T. Frankle.
Innovative University Reference:Usage interne uniquement
1990
TX553.S65 K7425 1992 : Kraus, Barbara.
Complete guide to sodium / Barbara Kraus ; with a note on sodium by Reva T. Frankle.
Innovative University Reference:Usage interne uniquement
1992
TX555 .F37
Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., Decemb
IU Medical School Special Collections:AVAILABLE
1976
TX556.M4 S54 1987
The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert.
Innovative University Durant Collection:AVAILABLE
c1987
TX556.M5 K4513 1967 : Kirchgessner, Manfred.
Nutrition and the composition of milk [by] Manfred Kirchgessner, Henning Friesecke [and] G่unter Koch.
IU Medical School Special Collections:AVAILABLE
1967
TX556.M5 V37 1928 : Van Norman, H. E
Dry skim milk in human foods : 97% food solids / H.E. Van Norman.
Innovative University Durant Collection:AVAILABLE
1928
TX558.C5 T55 1986 : Ting, S. V,
Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff.
Innovative University Durant Collection:AVAILABLE
c1986
TX558.M9 M6 1966 : Morphy, Marcelle,
Mushroom recipes / [by] Countess Morphy.
Innovative University Durant Collection:AVAILABLE
1966
TX558.R5 P69 1997 : Powell, Jillian.
Rice / Jillian Powell.
Innovative University Durant Collection:AVAILABLE
c1997
TX560.F3 V56 : Viola, P.
Fats in the human diet: olive oil / [by] P. Viola.
Innovative University Durant Collection:AVAILABLE
1970
TX560.O3 O9
Oxidative rancidification of marine oils / By Lars Aure [and others].
Innovative University Durant Collection:AVAILABLE
1967
TX567 .U5 1981
Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorha
Innovative University Durant Collection:AVAILABLE
1981
TX571.P4 P43
Pesticide Data Program : [report].
1992
TX571.P4 S66 1992 : Sonberg, Lynn.
The A to Z guide to toxic foods and how to avoid them / Lynn Sonberg ; consulting editor, Raymond Sin
Innovative University Durant Collection:AVAILABLE
c1992
TX571.R3 S36 1966 : Scott Russell, Robert.
Radioactivity and human diet / edited by R. Scott Russell.
Innovative University Durant Collection:AVAILABLE
1966
TX601 .L86 1920 : Lund, Frants P
Méthode de traitement des fruits, des légumes, de la viande, et du poisson / par Frants P. Lund ; bre
Innovative University Durant Collection:AVAILABLE
1920
TX601 .P37 1985 : Paston-Williams, Sara.
The National Trust book of the country kitchen store cupboard / Sara Paston-Williams.
Innovative University Durant Collection:AVAILABLE
c1985
TX603 .B44 1982
Better homes and gardens home canning and freezing.
Innovative University Durant Collection:AVAILABLE
1982
TX603 .N28 1968 : National Canners Association.
Laboratory manual for food canners and processors.
Innovative University Durant Collection:AVAILABLE
1968
TX603 .Y7 : Young, Ermentine.
Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups / By Ermentine You
Innovative University Durant Collection:AVAILABLE
1892
TX612.E4 L47 1908 : Lescardé, F.
L'œuf de poule : sa conservation par le froid / F. Lescardé ; préface de Ch. Tellier.
Innovative University Durant Collection:AVAILABLE
1908
TX612.F7 B396 1991 : Beeton,
A gift from Mrs. Beeton : edible delights.
Innovative University Durant Collection:AVAILABLE
1991
TX612.J3 G6 : Godard, Misette.
Le temps des confitures / Misette Godard.
Innovative University Durant Collection:AVAILABLE
c1977
TX612.J3 T47 : Tiano, Myrette.
Comment réussir vos confitures : [190 recettes] / Myrette Tiano ; ill. de Joël Bordier.
Innovative University Durant Collection:AVAILABLE
c1975
TX612.J4 C35 1920 : Campbell, Clyde H
Jelly / by C.H. Campbell.
Innovative University Durant Collection:AVAILABLE
1920?
TX633 .B65
Bon appétit.
1956?
TX633 .T74 1979 : Trillin, Calvin.
American fried : adventures of a happy eater / Calvin Trillin.
Innovative University Durant Collection:AVAILABLE
1979
TX637 .A68 1984 : Ardin, Catherine.
Voyage culinaire / textes, Catherine Ardin ; photographies, Robert Pimenta ; enquêtes, Robert Pimenta
Innovative University Durant Collection:AVAILABLE
c1984
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